Steward

We believe that hospitality is a transformative art - that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves - kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.

Position Summary

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. This position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware and silverware and cutlery. Use correct cleaning chemicals for designated items, according to OSHA regulations. Set up and organize workstation with designated supplies and equipment, report shortages to supervisor. Replenish as needed throughout the shift. Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, using the dish machine. Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks. Maintain the dish machine. Perform routine daily maintenance of kitchen.

Qualifications

• High school diploma or equivalent required; some college preferred and/or equivalent experience.
• At least two years of related experience required
• Understanding of the luxury & quality environment.
• Ability to function well in a high-paced environment.
• Regularly required to lift up to 25 pounds.
• Occasionally required to lift up to 50 pounds.
• Occasionally required to push and/or pull 100+ pounds and lift up to 100 pounds.

Why Work at The Charleston Place

• Enjoy free meals in our colleague café
• Paid Time Off based on hours worked, up to 16 days in your first year
• 8 Paid Public Holidays
• Wellness Reimbursement
• Up to 4.5% Company Match - Retirement Savings Plan
• Medical, Dental, Vision Insurance
• Flexible Spending Account
• Health Savings Account
• Employee Discounts for Hotel Restaurants
• Uniform Provided
• Flexible Schedules
• Colleague Events
• Friends and Family Discounts for Hotel Stays
• Commuter Benefit

Join Charleston's most iconic hotel where our hospitality professionals are rooted in tradition and growing with purpose. We welcome all who arrive with open hands and open hearts.

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BHC is an equal employment opportunity employer.  Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.