Bartender
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Job Description
Job Summary:
Atlantic Hospitality at the Asticou and Claremont Hotels are seeking an experienced, hospitality-driven bartenders to craft exceptional cocktails, deliver impeccable service, and contribute to the overall guest experience. Our bar program focuses on high-quality spirits, seasonal ingredients, and a curated selection of wines and beers. The ideal candidate is passionate about mixology, thrives in a fast-paced environment, and takes pride in delivering a refined and welcoming bar experience.
Responsibilities:
- Cocktail Execution: Prepare and serve signature and classic cocktails with precision, ensuring consistency in taste, presentation, and technique, following recipe adherence
- Guest Engagement: Provide a welcoming and engaging experience, educating guests on cocktail selections, wine pairings, and spirits.
- Bar Maintenance: Maintain a clean, organized, and well-stocked bar, adhering to all sanitation and safety standards.
- Inventory & Ordering: Assist in tracking and managing inventory levels, informing the manager of supply needs.
- Menu Knowledge: Stay informed on seasonal cocktail offerings, feature menu items, and an extensive wine menu
- Efficiency & Teamwork: Work cohesively with the front-of-house team to ensure seamless service, balancing speed with attention to detail.
- Compliance: Adhere to all alcohol service regulations and company policies.
Qualifications:
- Minimum 2 years of bartending experience in a high-end or craft cocktail bar setting.
- Strong knowledge of classic cocktails, spirits, wine, and beer.
- Excellent communication and interpersonal skills, with a natural ability to build rapport with guests.
- Ability to multitask in a high-energy, fast-paced environment without compromising quality.
- Strong attention to detail and commitment to hospitality excellence.
- Knowledge of POS systems like Toast, and cash handling procedures.
- ServSafe Alcohol or equivalent certification (preferred).
If you are passionate about mixology, hospitality, and creating memorable guest experiences, we invite you to apply and become a part of our team.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.