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Nutrition Services Representative - (Full-Time, 11:00am start)Evening Shift (United States of America) Hours: Full-Time, 11:00am to 7:30pm and every other weekend Mary Free Bed Summary We have the great privilege of helping patients and families re-build their lives. It’s extraordinarily meaningful work and the reason we greet the day with optimism and anticipation. When patients “Ask for Mary,” they experience a culture that has been sculpted for more than a century. Our hallmark is to carefully listen to patients and innovatively serve them. This is true of every employee, from support staff and leadership, to clinicians and care providers. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs. With the most comprehensive rehabilitation services in Michigan and an exclusive focus on rehabilitation, Mary Free Bed physicians, nurses and therapists help our patients achieve outstanding clinical outcomes. The growing Mary Free Bed Network provides patients throughout the state with access to our unique standard of care Mission Statement Restoring hope and freedom through rehabilitation. Age Specific Responsibility Must be able to demonstrate the knowledge and skills necessary to provide care appropriate to the age of the patients served in assigned department. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient’s status and interpret the appropriate information needed to identify each patient’s requirements relative to age-specific needs and to provide the care needed as described in the department’s policies and procedures. Summary The Nutrition Services Representative (NSR) is a hospitality role. The NRS is responsible for every aspect of serving patients. This includes getting meal selections, checking trays for accuracy, delivering and picking up of meal trays, assisting patients with tray setup, and conducting rounds for patient satisfaction. An NSR must have a kindness and respect for patients and be pleasant at all times in order to provide exceptional service. Essential Job Responsibilities Performing all work duties and routines as assigned by the manager, including using various dietary utensils, equipment and supplies. Assist in the preparation of meals. Meet scheduled mealtimes and snack times. Follow all policies and procedures, Federal and State regulations. Perform all cleaning duties and follow cleaning schedule. Assist in loading carts and serving meals. Follow reporting procedures for the following: Equipment or supply needs. Any item requiring replacement or repair. Any broken, unsafe, or malfunctioning equipment. Attend all meetings or in-services needed. Follow all safety regulations and codes. Follow all infection control procedures. Customer Service Responsibilities Demonstrate excellent customer service and standards of behaviors as well as encourages, coaches, and monitors the same in team members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information. Responsibilities in Quality Improvement Contribute by identifying problems and seeking solutions. Promote patient/family satisfaction where possible; participates in departmental efforts to monitor and report customer service. Essential Job Qualifications A high school diploma, GED or equivalent preferred, work permit may be required Communication and customer service skills, good hand-eye coordination Ability to follow written and oral directions Ability to use standard measures required Physical Requirements for Essential Job Qualification None Occasionally (Less than 1/3) Frequently (1/3 to 2/3) Majority (More than 2/3) Compensation based on experience, starting from $18.00. The above statements are intended to describe the general nature and level of work being performed by employees in this classification. If you require a reasonable accommodation to perform the essential functions of this position, you must request accommodation in writing, within 182 days after you know or should know of the need for accommodation. Mary Free Bed is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status, disability or other legally protected characteristic.

Overview: Job Description Summary: Handles customer transactions and operates cash register by processing payments and providing change. Job Description: Essential Functions: Records sales transactions and operates cash registers to process payments from customers. Counts money in cash drawers at the beginning and end of shifts to ensure that amounts are correct. Answers customers' questions and provides information on policies, products, and promotions. Resolves customer complaints and notifies supervisors or managers when necessary. Maintains clean and orderly areas and assists with stocking as needed. Balances cash drawers and prepares daily cash reports. Education Requirement: High School Diploma or equivalent, required. Licensure Requirement: (not specified) Certifications: (not specified) Skills: Ability to operate cash register and coin changer. Experience: One month experience in retail setting with use of cash register and cash handling, required. Physical Requirements: OCCASIONALLY: Color vision, Decision Making, Depth perception, Interpreting Data, Lifting / Carrying: 0-10 lbs, Peripheral vision, Problem solving, Reaching above shoulder, Sitting FREQUENTLY: Audible speech, Computer skills, Hand use: grasping, gripping, turning, Hearing acuity, Repetitive hand/arm use, Walking CONTINUOUSLY: Seeing – Far/near, Standing Additional Physical Requirements performed but not listed above: (not specified) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

We are recruiting for a motivated Lead Cashier - Food & Nutrition Services (Full Time) to join our team! We are here for life’s journey. Where is your life journey taking you?Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all: Humanity in action, Triumph in hardship, Transformation in health. Department Food Services Job Summary Under general supervision, assists in supervising routine duties related to the Food and Nutrition Services coffee shop and retail cafe operations on the Denver Health Campus. Performs cashier functions including collecting cash, credit card receipts and other of payment, balancing cash register daily. Prepare and sell grab and go food, soups, paninis and other menu items as offered. Support product inventory processes, ordering, and general cleaning and stocking. Provide exceptional customer service, brew coffee and make craft coffee beverages to brand specifications. Essential Functions : Organizes, directs, and coordinates functions and activities in the retail area and production area to ensure regulatory compliance. (5%) Plans, schedules, coordinates, and assigns work and establishes goals and priorities for staff. (5%) Monitors the preparation of food and beverage as required. (5%) Ensures standards of quality, hygiene, and efficiency are met throughout the food service operation. (5%) Transports hot foods, cold foods and serveware to designated locations for preparation, service, and cleaning. (5%) Resolves problems encountered by employees and customers during the course of the assignment. (5%) Alerts supervisor to problems and needs concerning equipment and supplies. (5%) Detects and reports spoiled or unattractive food and beverage, defective supplies and equipment or other unusual conditions. (5%) Maintains and establishes departmental policies, procedures, objections, quality assurance programs and health and safety standards. (5%) Directs activities of one or more cashiers who assist in preparing and serving beverages. (5%) Functions as a team player in the department, knowing when to ask for assistance as needed and being willing to assist others when requested. (5%) Receives cash and credit cards via form of payment from customers. Assures proper procedure for securing all monies into safe for proper verification. (5%) Ensure cash is safeguarded and appropriately accounted for at all times. Cash drawers should be in a safe locked place at all times when not in cash register. Ensure cash drawer amount is maintained at the established limit at all times and should be counted and verified daily as part of balancing procedures. The safe should remain closed and locked when not in use. (5%) Verifies that sales information in the reports are accurate, complete, prepared timely. (5%) Verifies that all monies are in balance at the end of each business day. (5%) Brew regular and decaf coffee. (5%) Stock and refresh food and beverage coolers in the morning and throughout the day as needed. (5%) Maintain the espresso machine, blenders, beverage syrups, ice, and all beverage supplies (cups, lids, straws, etc.) (5%) Stock condiment station (napkins, plastic silverware, ketchup, salt/pepper, etc.), chips, bottled beverages, and snack items. (5%) Prepare quality coffee, espresso, tea, and specialty beverages according to menu and set standards. (5%) Rotate and check dates on all food items. (0%) Stock pastry case with fresh pastries and donuts, ensuring quality of items. (0%) Record temperatures at opening and closing on refrigeration and freezer units. Take appropriate action if out of compliance. (0%) Prepare menu items to order following, approved production guidelines and quality standards (0%) Requisition and restock food items according to ordering schedule and par levels. (0%) General cleaning daily, weekly, monthly or as scheduled. (0%) Education : No High School Diploma and/or No GED Work Experience : Less than 1 year related customer service and cash handling Licenses : Knowledge, Skills and Abilities : Knowledge of food safety techniques and HACCP guidelines. Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment. Skill in prioritizing and coordinating activities to ensure effective and efficient completion of the work assignments. Skill in analyzing and resolving problems related to the work assignment. Skill in communicating and establishing effective working relationships with other employees, organizations and the public. Shift Varies (United States of America) Work Type Regular Salary $20.00 - $27.76 / hr Benefits Outstanding benefits including up to 27 paid days off per year, immediate retirement plan employer contribution up to 9.5%, and generous medical plans Free RTD EcoPass (public transportation) On-site employee fitness center and wellness classes Childcare discount programs & exclusive perks on large brands, travel, and more Tuition reimbursement & assistance Education & development opportunities including career pathways and coaching Professional clinical advancement program & shared governance Public Service Loan Forgiveness (PSLF) eligible employer+ free student loan coaching and assistance navigating the PSLF program National Health Service Corps (NHCS) and Colorado Health Service Corps (CHSC) eligible employer Our Values Respect Belonging Accountability Transparency All job applicants for safety-sensitive positions must pass a pre-employment drug test, once a conditional offer of employment has been made. Denver Health is an integrated, high-quality academic health care system considered a model for the nation that includes a Level I Trauma Center, a 555-bed acute care medical center, Denver’s 911 emergency medical response system, 10 family health centers, 19 school-based health centers, Rocky Mountain Poison & Drug Safety, a Public Health Institute, an HMO and The Denver Health Foundation.As Colorado’s primary, and essential, safety-net institution, Denver Health is a mission-driven organization that has provided billions in uncompensated care for the uninsured. Denver Health is viewed as an Anchor Institution for the community, focusing on hiring and purchasing locally as applicable, serving as a pillar for community needs, and caring for more than 185,000 individuals and 67,000 children a year.Located near downtown Denver, Denver Health is just minutes away from many of the cultural and recreational activities Denver has to offer. Denver Health is an equal opportunity employer (EOE). We value the unique ideas, talents and contributions reflective of the needs of our community. Applicants will be considered until the position is filled.

Building Name: CVPH - Champlain Valley Physicians HospitalLocation Address: 75 Beekman Street, Plattsburgh New YorkRegularDepartment: CVPH - NutritionPart TimeStandard Hours: 20Biweekly Scheduled Hours: 40Shift: EveningPrimary Shift: 4:00 PM - 8:30 PMWeekend Needs: Every OtherSalary Range: Min $19.74 Mid $24.18 Max $28.62Recruiter: Chelsea Therrien Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally. GENERAL SUMMARY:Under the direction of the Supervisor, Food and Nutrition, the Nutrition Service Worker performs a variety of food service functions including patient tray assembly and distribution, and dish room activities. Adheres to general sanitation practices when handling food and equipment. Responsible for the proper operation, handling and cleaning of equipment used in performing duties. Maintains a clean and sanitized work space/area.Performs a variety of patient/Residents services. These functions include but are not limited to the following, delivery of meals, nourishments or floor stock, assisting a patient/Residents with menu selection, assistance with tray set-up, opening containers, communicating any related issues to the nutrition department or nursing station as appropriate. .Performs a variety of office functions including printing worklists, completing a Delivery Cart Count sheet, Nourishment labels, enter data related to floor stock and nourishment costs. Responsible for determining food production requirements based on production feedback. Responds to communications from nursing staff, patients and Nutrition Staff. Routinely answers departmental telephone calls and directs them accordingly.Performs cold food production duties for patients, cafeteria services and coverage of the deli station.Performs a variety of food service functions including serving customers in the hospital cafeteria and assists in catering hospital functions. Covers catering shifts in the absence of the caterer.Performs cash register funcations during the meal periods. This includes proper management of currency and filing required reports.QUALIFICATIONS:Education/Skills Required:1. High School Diploma, GED Equivalent, or a Junior or Senior High School student with a reference letter from a faculty member preferred.2. Prior experience in food service in a health care setting is preferred.3. Highly motivated, well organized and self-directed.4. Must work well as a team member.5. Must be able to push food carts with varying weights greater than 100lbs.6. Must be able to lift items that weigh up to 50 lbs.7. Good verbal communication and customer service skills required.8. Readily learns and applies new procedures and technology.9. Some prior knowledge of special diets preferred.10. Requires detailed attention and familiarity with proper patient identification procedures.11. Prior experience in patient setting is preferred.12. Telephone skills are helpful.13. Prior knowledge of various types of food preparation and familiarity with quantity food service equipment, quantify food service experience preferred.14. Basic knowledge of Safe Food Handling required.15. Some knowledge of the cash register operation is desirable, along with some previous experience handling currency (both Canadian and American).As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided. This is a bargaining union position.

Blodgett Hospital- 1840 Wealthy St SE- Grand Rapids Schedule: Full-time, 12 p.m. to 8:30 p.m. Monday to Friday and Every other weekend Job Summary The lead is to run the shift and handle issues that may arise throughout the shift. They get trained in all areas of the department, so they can help fill spots if needed, over here they also help with patient line preparation. Essential Functions Teaches and maintains correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code. Completes assigned quality assurance monitors. Applies reasonable judgment to the interpretation of hospital and departmental policies and procedures. Oversees day-end cash out and daily deposits. Makes cash register program changes, when applicable. Ensures proper preparation and services meals. Ensures proper storage of food items as required, labeling and dating items per standard. Responsible for the training of new staff. May lead new hire department orientation or perform other technical tasks within the designated area of responsibility. Qualifications Required High School Diploma or equivalent 1 year of relevant experience in food service, preferably in health care setting or related field. CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days. Preferred Associate's degree in hospitality or nutrition. 1 year of relevant experience in leadership. Preferred About Corewell Health As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. How Corewell Health cares for you Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here . On-demand pay program powered by Payactiv Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! Optional identity theft protection, home and auto insurance, pet insurance Traditional and Roth retirement options with service contribution and match savings Eligibility for benefits is determined by employment type and status Primary Location SITE - Blodgett Hospital- 1840 Wealthy St SE- Grand Rapids Department Name Employment Type Full time Shift Evening (United States of America) Weekly Scheduled Hours 40 Hours of Work Days Worked Weekend Frequency CURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling 616.486.7447.

Building Name: Porter- Helen Porter Nursing HomeLocation Address: 30 Porter Drive, Middlebury VermontRegularDepartment: Porter- Nutrition ServicesPer Diem (position has no committed hours and is not benefit eligible)Standard Hours: 0Biweekly Scheduled Hours:Shift: Day/Eve-8HrPrimary Shift: Variable- VariableWeekend Needs: Every OtherSalary Range: Min $20.00 Mid $24.86 Max $29.72Recruiter: Chelsea Therrien Job DescriptionThe Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage items on a daily basis. Assists patients/residents with food/beverage requests if necessary, and to represent the department in a professional and courteous manner to patients/residents, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets.EducationHigh School diploma or equivalentExperienceMinimum one year experience in the Food Service field desired. Experience in Food Safety desired. Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families. Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. This is a bargaining union position.

Fitness Recovery & Nutrition Coaching Specialist Anytime Fitness - Marshfield, WI Full Time Position Available Starting between $39k-45k annually. Along with increased salary and bonus opportunities for proven professionals. Anytime Fitness in what we call the "heart" of Wisconsin is a full service fitness and wellness service with 7 locations in our region. We train in and develop world class fitness professionals to help our clients and community. Our mission is: INSPIRING OUR COMMUNITY TO ACHIEVE OPTIMAL HEALTH…. HELP PEOPLE WIN! CORE VALUES: 1. Teamwork: We understand that we are far more effective to affect change and reach goals when we work together. We understand the people we work with will need our help, and at times, we will need the help of others. 2. Dedication: We always get calls from untimely customers on Fridays and Saturdays wanting FC’s or Membership the next day or get in that night - and, without a hitch, we match the urgency and figure out ways to win new clients and save old ones. 3. Loyalty: We all have a strong feeling of support or allegiance. We stick with our team through all obstacles and changes with belief in our core to come out stronger. 4. Professionalism: We look and act world class; we make decisions like we are in the Super Bowl. We handle our business with poise and integrity. We stay organized, on time and consistent! We are seeking highly motivated individuals with a passion for helping others. As a fitness professional you will be responsible for growing the club's business by meeting with new prospective members and engaging with the community. This is the job for you if you personally enjoy attaining goals while helping others do the same! Full Time Benefits: Monthly Bonus Potential Paid Holidays Paid Time Off Health Insurance Profit Share program to Qualified Employees after one year Paths to Certification and Continuing Education Credits (CEC’s) Job Qualifications: Experience within wellness, service, and/or retail sector with a proven track record of management or leadership and a desire to help others win. Past sales skills and a desire to build a business to success in an entrepreneurial environment a plus.

Job Posting End Date: Worker Sub-Type: Casual Scheduled Weekly Hours: 10 The Aging and Disability Resource Center of Central Wisconsin (ADRC-CW) is a regional organization serving older and disabled adults in the four-county region of Langlade, Lincoln, Marathon, and Wood Counties. Services provided include information and assistance, options counseling, enrollment into publicly-funded long-term care programs, benefits counseling, elderly nutrition program, caregiver support, healthy living programs, and other services that are integrated to meet the mission of the ADRC-CW. The mission of the ADRC-CW is to promote choice and independence through personalized education, advocacy, and access to services that prevent, delay, and lessen the impact of aging and disabilities in the lives of adults. POSITION SUMMARY: Fill-in, part-time position for Nutrition Site Manager Marshfield: Employee will work various hours including 9:00 a.m.- 1:30 p.m. on various days Monday-Friday to fill in for regular Nutrition Site Manager staff Employee oversees day to day details related to Meals on Wheels packaging/distribution and Senior Dining services. Includes regular customer interactions, assurance of food safety and sanitation processes, providing oversight of serving meals, creating meal and supply orders. The employee will work closely with agency partners, co-workers, volunteers, and the public, requiring effective communication skills. QUALIFICATIONS: High school graduation or equivalent preferred. Experience in food service is desirable. Serving Safe Food Training will be provided. Must have a driver's license and a driving record that meets County standards. EXAMPLES OF WORK PERFORMED: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. Maintains daily operations, cleanliness, and standards for food safety for nutrition program services. Assures food and meal temperatures are maintained according to safe food handling standards. Maintains temperature logs for food and holding equipment. Completes temperature testing procedures to assure food safety. Follows proper food safety and sanitation procedures including appropriate handwashing and calibrating thermometers. Reads menus to determine appropriate serving utensils and appropriate foods for specialized diets; monitors quality and quantity of food. Oversees volunteers. Prepares accurate participant service documents and other data as part of the reporting requirements of the nutrition program. Verifies customer eligibility for service based on customer registration form details. Encourages socialization of senior dining customers. Works closely with the Nutrition Program leadership staff and other partners as appropriate to recommend new or improved models for service improvements. Communicates daily with clerical services team regarding meal and supply orders, and for customer follow-up with unserved/undelivered meals. Alerts supervisor to changes in service, problems, unusual circumstances, and/or areas needing improvement. Uses dish machine to wash dishes. Greets customers and takes meal reservations. Responsible for locked contribution box being delivered to ADRC-CW office at the end of shift. Maintains regular and predictable attendance. Uses basic technology tools including email. Performs related work as required. KNOWLEDGE, SKILLS & ABILITIES: Ability to lift 40 pounds and transport with use of a cart. Knowledge and understanding of the aging process and persons with disabilities. Knowledge of food safety and sanitation procedures and requirements of a highly susceptible population. Skill in utilizing good hygiene and food safety procedures. Ability to plan and organize work effectively. Skill in completing records promptly and accurately. Ability to exercise independent judgment and initiative. Ability to cooperate with people and communicate effectively in person, by phone, and in writing with a variety of groups and individuals. Ability to follow instructions and be flexible. Ability to do general recordkeeping and simple mathematical calculations. Ability to maintain confidentiality of participants. Ability to contribute to a positive work culture that fosters excellent customer service and teamwork. COMPENSATION: Starting hourly rate: $15.75. No other benefits are provided for this casual, part-time position. Special Accommodations: Marathon County will make arrangements to furnish appropriate auxiliary aids and services where necessary and reasonable to afford an individual with a disability the opportunity to participate in the recruitment process. Please notify the Employee Resources Department office or phone (715) 261-1451 to request special accommodations prior to the application deadline. Notice to Applicants: Wisconsin Statutes, Sections 19.36 (7), 64.09 (5), and 64.11 (7) require public employers to treat the following items as a public record: Each applicant’s application, records, recommendations, and qualifications except as provided in Section 19.36 (7), Wis. Stats. that allows the identity of an applicant to remain confidential if the applicant requests in writing that the County not provide access to this information. If you choose not to have this information become a public record, you must make such a request in writing to the Employee Resources Department. If you become a finalist for the position, your identity may be disclosed as required by law

About Seen Health At Seen Health, we are revolutionizing the way senior care is delivered through the PACE (Programs of All-Inclusive Care for the Elderly) model. Backed by top VCs, Seen Health is a culturally-focused, technology-enabled healthcare organization that integrates comprehensive medical care and social support with a high-touch, interdisciplinary approach. Our mission is to empower seniors to age-in-place with dignity and provide their families peace of mind. We are building upon a proven Home and community based services model to create a culturally-competent and scalable PACE program. We are also building a comprehensive operating system focused on data and workflows that span across systems, processes, people, and care contexts. We want to empower our clinicians and staff with tools that deliver relevant data at the time and site of care and enable them to deliver exceptional care to our participants, which improve clinical outcomes, participant & provider satisfaction, and ultimately our strength as an organization. We are a mission-driven, multidisciplinary team with deep healthcare, technology, and operations expertise, each inspired by our own personal stories of caring for seniors in our lives. Our name, Seen Health, was chosen to reflect our commitment to provide the highest standard of care to underserved older adults while respecting and incorporating their individual beliefs, heritage, and values, so that they can truly be seen . 职位描述 Seen Health营养服务专员将与注册营养师（RD）密切合作，并共同为老年人提供专业的营养相关支持服务。该职位的主要职责包括：协助开展安全的治疗性营养服务，负责接收供应商提供的食品，进行餐食准备工作，监测食品和设备温度，并确保厨房区域始终保持清洁卫生。 岗位职责 协助注册营养师确保所有餐食符合Seen Health参与者的治疗和文化饮食需求。 在必要时更新饮食卡片和饮食清单上的信息。 依据点心菜单、份量控制、饮食指示和时间要求，准备并提供上午和下午的点心。 按照食品存储规范，接收、处理并妥善保存供应商配送的食品。 严格按照Seen Health政策和流程，测量、监控并记录食品配送时的温度，确保食品安全且符合温度范围。 根据饮食要求、补充剂需求、适应性设备使用说明及份量标准，以适宜温度准备并供应上午及中午的餐食。 为Seen Health的冰箱和冷冻库内的所有易腐食品，包括预包装的居家送餐食品，规范贴标并注明日期，确保食品新鲜安全。 定期检查库存，补充物资，并监控相关有效期。 协助注册营养师（RD）完成餐食、点心、食品供应品、补充剂、厨房库存及清洁用品的订购、跟踪及配送工作，及时下单补货，保障厨房高效运转。 与注册营养师保持密切沟通，及时反馈营养相关问题。 严格执行清洁及卫生规范，确保厨房环境安全、整洁且舒适。 任职资格 加州ServSafe和食品处理员认证。 至少一年食品服务或食品准备经验。 能够在快节奏的环境中合理安排优先级。 优先考虑具备中英文沟通能力的申请者。 工作地点 必须位于洛杉矶，能够通勤至阿罕布拉市（Alhambra）。 薪资与福利 薪资：每小时$18至$25 福利：Seen Health为员工提供丰厚的福利待遇，包括： 为您和家人提供医疗、牙科和视力保险 人寿保险和伤残福利 育儿假及照护假，支持工作与家庭平衡 提供午餐和咖啡，帮助您保持活力 带薪假期，包括公共假期、年假、个人假期和病假 401k退休计划 个人和职业发展机会，包括职业晋升机会

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries. JOB DESCRIPTION: Quality Documentation Coordinator- Abbott Nutrition Plant- Casa Grande, AZ Are you detail-oriented and passionate about ensuring quality and compliance in a fast-paced manufacturing environment? Join our team and play a critical role in maintaining the integrity of our quality systems and documentation processes. Working at Abbott At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You’ll also have access to: Career development with an international company where you can grow the career you dream of. Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year. An excellent retirement savings plan with a high employer contribution Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree. A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune. A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists. The Opportunity This position works out of our Casa Grande, Arizona location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands – including Similac®, PediaSure®, Pedialyte®, Ensure®, and Glucerna® – to help them get the nutrients they need to live their healthiest lives. Casa Grande, Ariz., is one of Abbott’s leading nutrition manufacturing plants in the U.S., reflecting our commitment to innovation and excellence. But we’re more than just a company, we’re a family. Working here you’ll be part of a family that works together to make a difference and enhance the lives of millions worldwide. You’ll be accountable for meeting our compliance standards including FDA, OSHA and Abbott policies and procedures. What You’ll Work On Manage Document Control: Administer change control for Work Orders, Plant Procedures, Job Aids, and other QA-controlled documents to ensure accuracy and compliance. Support Quality Systems: Implement and maintain effective quality systems aligned with regulatory standards, including GMP, nutritional labeling laws, and infant formula requirements. Coordinate Production Readiness: Ensure all documentation, formulations, and packaging materials are in place before production begins. Perform System Updates: Execute test mapping in LIMS for analytical lab tests and make minor recipe revisions in POMsnet as needed. Drive Continuous Improvement: Write, update, and route Master Work Orders and quality documents to reflect actual plant practices. Collaborate Across Teams: Resolve document discrepancies, coordinate labeling and packaging changes, and support new product launches. Lead Deviation Management: Facilitate deviation meetings, oversee implementation, and ensure timely follow-up and closure. Provide Backup Support: Act as a resource for Document Coordinators and assist with engineering studies and clinical work orders. Required Qualifications Education: High school diploma or equivalent required. Experience: 3+ years in QA-related roles (e.g., Lab Analyst, Batch Log Auditor). 2+ years as a Document Coordinator preferred. Skills & Knowledge: Familiarity with manufacturing processes and batch preparation. Knowledge of regulatory standards for infant formula and nutritional products. Proficiency with AS/400 and computer systems. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Pre-Employment Inquiries and Citizenship | U.S. Equal Employment Opportunity Commission (eeoc.gov) Participants who complete a short wellness assessment qualify for FREE coverage in our HIP PPO medical plan. Free coverage applies in the next calendar year. Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: www.abbottbenefits.com Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity and Military/Veteran friendly Employer, committed to employee diversity. Connect with us at www.abbott.com , on Facebook at www.facebook.com/Abbott , and on Twitter @AbbottNews. The base pay for this position is $18.65 – $37.35/hour In specific locations, the pay range may vary from the range posted. JOB FAMILY: Operations Quality DIVISION: ANSC Nutrition Supply Chain LOCATION: United States > Casa Grande : Plant ADDITIONAL LOCATIONS: WORK SHIFT: Standard TRAVEL: No MEDICAL SURVEILLANCE: No SIGNIFICANT WORK ACTIVITIES: Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day), Continuous walking for prolonged periods (more than 2 hours at a time in an 8 hour day), Work in a clean room environmentAbbott is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans.EEO is the Law link- English: http://webstorage.abbott.com/common/External/EEO_English.pdfEEO is the Law link- Espanol: http://webstorage.abbott.com/common/External/EEO_Spanish.pdf

Product Manager FT Salary Exempt Hybrid Azelis is a leading global innovation service provider in the specialty chemical and food ingredients industry present in over 63 countries across the globe. Our knowledgeable teams of industry, market and technical experts are dedicated to a specific market within Life Sciences and Industrial Chemicals. At Gillco Ingredients, an Azelis company, we have redefined the concept of wholesale ingredient distribution. We partner with some of the most reputable and innovative ingredient manufacturers in the world to put together an incredible line of healthy, natural, and functional food ingredients. The best part is that we know how to use them. Our sales force is technically trained on all of our ingredients, and they are chock full of ideas on how you can make your food or beverage product better. Add to that our extraordinary customer service and you have an ingredient distributor unlike any other . Summary of Role The Product Manager supports the Principal Development Manager in strengthening our position within the food and nutrition industry through continuous improvement and proactive market awareness. This role enhances supplier relationships, optimizes the ingredient portfolio, and delivers strategic market insights that fuel the success of our sales organization. By working closely with suppliers and sales teams, the Product Manager drives growth, reinforces competitive positioning, and ensures customers receive the right ingredient solutions. Essential Duties & Responsibilities Support the Principal Development Manager in the following areas: Portfolio & Supplier Management Assist in managing the portfolio of product lines by building internal and external relationships, supporting growth objectives (sales, volume, GP), and helping fulfill supplier reporting requirements. Participate in industry and supplier events to represent the organization and strengthen supplier engagement. Support negotiations of supplier costing and the establishment of selling price and margin objectives for the sales team. Commercial Support & Opportunity Management Work with Sales Leaders and Account Managers to support new business development and advance customer projects. Assist Sales Leaders in managing and optimizing the opportunity pipeline for new business, including collaborating with suppliers and sales teams on actions needed to close customer projects. Support the analysis of supplier strategies and contribute to the development of marketing plans that reflect supplier direction. Market Insights & Competitive Intelligence Gather and organize market intelligence, competitor insights, and sales updates to meet supplier requirements and support presentations and promotional campaigns. Monitor and report on market and competitive activity to ensure product strategies reflect current industry trends. Forecasting & Reporting Collaborate with the Demand Planning Lead to support supplier forecasting, including inputs from the open opportunity pipeline. Assist in meeting internal reporting requirements and ensure the accuracy and timeliness of submitted information. Process Improvement & Communication Contribute to the development and enhancement of internal systems, tools, and processes to improve team efficiency and effectiveness. Communicate proactively with cross-functional teams, share best practices, and identify improvement opportunities. Synthesize information received from suppliers and help disseminate relevant updates and insights to commercial teams. Portfolio Gap Analysis & Customer Solutions Support efforts to identify gaps within the ingredient portfolio and assist the sales team in determining product availability and potential supplier sources. Experience, Skills & Education Role Requirements Full-time hybrid role (San Diego County or Orange County based) Able to work outside standard business hours and travel occasionally as needed Education Bachelor’s degree in a relevant field preferred Experience Experience within the food & nutrition industry preferred Prior experience in sales, commercial, or customer-facing roles Experience working with cross-functional teams a plus Business & Technical Skills Strong analytical and problem-solving skills Solid negotiation capabilities Strong presentation skills Proven ability to manage multiple projects and details simultaneously Strong computer proficiency, including Microsoft Outlook, Excel, PowerPoint, CRM systems and ERP platforms (Salesforce & Microsoft Dynamics D365) Professional Behaviors Entrepreneurial and competitive spirit with a focus on business growth Self-starter who works autonomously with minimal supervision Team-oriented with the ability to collaborate effectively across functions Excellent written and verbal communication skills Well-organized, able to set priorities, and manage time effectively Top benefits or perks: As a team member at Gillco, you’ll enjoy: Benefits: Health care, dental, vision, life insurance, HSA, FSA, Long-term & Short-term Disability Retirement 401k & matching PTO and Personal Days Paid Holidays Gym and Wi-Fi Stipend Career development/ Mentorship program Performance reviews/ Bonus opportunities Salary range: Starting at $70,000

Morrison Healthcare Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager! Location: Good Samaritan Medical Center- West Palm Beach, FL Setting: 333-bed acute care hospital Schedule: Fill time We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement- Financial support for advanced learning Career Advancement- Growth programs tailored to RDNs Board Certifications- Financial rewards for obtaining specialty certifications Relocation Assistance- Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage- We cover your professional fees Free CEUs- Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness- Medical, dental, and vision plans for you and your family Financial Security- Life insurance, AD&D, and disability coverage Retirement Ready- 401(k) and retirement plans to invest in your future Time Off- Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks- Shopping discounts, commuter benefits, and more Wellness & Support- Employee Assistance Program, FSAs, and health programs Protection Plans- Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an Acute Care setting in West Palm Beach, FL. Key Responsibilities: Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population Assesses the nutritional status of patients/residents through documentation in the medical record Hires, leads, directs, coaches, trains, and develops nutrition team members Trains and mentor's patient/resident services staff and interns as applicable Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes Monitors competency, productivity, and documentation accuracy of clinical staff Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies Participates in/ Leads patient /resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board, in states where required Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian Specialty certification when applicable Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our large nutrition team at Baylor University Medical Center in Dallas, TX Perks: $3,000 Relocation Assistance and $2,000 Sign-On Bonus! About the Hospital: Baylor University Medical Center, part of Baylor Scott & White Health is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year. In 1903, the Dallas hospital opened with 25 beds; today it is a major patient care, teaching and research center for the Southwest. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health - North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. It serves as the flagship hospital of Baylor Scott & White Health- North Texas. Job Responsibilities Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels Develops goals and objectives for Clinical Nutrition to maintain high quality care Utilizes equipment, resources, and programs to provide efficient and high-quality care Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services Participates in the budget process Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures Establishes and maintains systems and training programs to provide a safe working environment At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree in nutrition, dietetics or related field required. Master's degree preferred Registered Dietitian Nutritionist (RDN) credential required At least 3-5 years of work experience as a clinical dietitian required At least 2 years of supervisory experience preferred Licensed Dietitian status in Texas Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Dallas Nearest Secondary Market: Fort Worth

If you are an existing employee of South Shore Health then please apply through the internal career site. Requisition Number: R-21177 Facility: LOC0001 - 55 Fogg Road55 Fogg RoadWeymouth, MA 02190 Department Name: SSH Nutrition and Food Patients Status: Part time Budgeted Hours: 12 Shift: Varied Shifts (United States of America) Under the direction of the Supervisor/Manager, duties include all activities for creating a positive patient experience with nutrition services. Utilizing automated system, obtains patient's menus; reviews choices with patients to ensure understanding and compliance to diet order. Responsible for delivery of meals: performs customer satisfaction rounds with patients after meal service and collects trays. Oversees nourishment kitchen stocking, rotating and sanitation. All guest rep services are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies. Enhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital's reputation and image. Contributes to departmental patient satisfaction goals for excellence in all patient interactions. Works well with peers, contributes to a pleasant, professional, safe clean work environment. Compensation Pay Range: $16.67 - $22.43 Essential Functions Visits patients, of all ages, daily; as assigned for menu selections. All visits are conducted in a manner that contributes to positive patient outcomes and enhances patient satisfaction. a. Utilizes all resources available (current diet, missing menu, unit manager, etc.) to ensure every patient is visited for menu selections b. Provides patients with overview of nutrition services, ensuring patients understand how meal service works c. Facilitates a warm and friendly relationship with patients; creating memorable experiences intended to exceed patient expectations with food service. Reports any patient complaints to supervisor/manager and service recovery tools are utilized. d. All department scripting is followed Presents menus and assists with menu choices a. Provides laminated menus; informs patient of physician ordered diet b. Informs patient of physician ordered diet and asks if they have any other special dietary needs or food allergies c. All meal items provided reflect review of patient's orders for diet restrictions, food allergies and texture modifications Delivers patients meals and snacks a. Follows department scripting; knocks, introduces self by name and department, and asks for permission to enter b. Follows patient identification protocol; asks patient to state name, month, and day of birth to compare to each meal tray c. Bedside tables are cleared and within reach for patient Revisits all patients following meal service a. Dirty trays are collected and truck returned to dish room within expected time frames b. Patients are asked if there is anything else they need; if they are comfortable in the room and/or need anything cleaned c. Environmental Services is notified of any room related issues Safety Awareness- Fosters a "Culture of Safety" through personal ownership and commitment to a safe environment. a. Follows proper patient identification policies b. Demonstrates understanding of all patient care signage reflecting patients at risk- Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc. c. Demonstrates knowledge of Infection Control guidelines: Universal Precautions, Isolation specific signage, etc. d. Follows department standards: does not engage in horseplay, posts wet floor signs as needed, reports faulty equipment Identifies patients at nutritional risk or with special dietary needs a. Menus are reviewed with patient for nutritional adequacy, cultural appropriateness and general satisfaction with items offered; is able to access Interpreter assistance and Culture vision as needed b. Communicates any concerns or issues to Manager, Supervisor, Nutrition Coordinator or Dietitian Follows procedures and food service handling standards for safety and personal hygiene as required by department a. Hands are properly washed and/or sanitized. Before and After protocols are followed. Hairnets and gloves are worn whenever serving or working with food b. Appearance conveys a professional image by adhering to department uniform policy and hospital dress code; only standard uniform is worn and is kept clean, neat, and free of tears Responsible for Nourishment kitchens in assigned areas a. Inventories stock and restocks to established par levels b. All stock is properly dated, rotated, and stored in proper locations c. Refrigeration is kept free of spills d. Condiment cabinets are neat, clean, and organized e. Refrigerators, tray cabinets, microwaves and other equipment in kitchenettes that need detail cleaning are reported to manager or supervisor Technology and Learning: Embraces technological solutions to work processes that enhance departmental practices, communications, and continuous learning a. Effectively utilizes systems: Outlook, Epic, CBORD, My Time, Healthstream, etc., manages/monitors own time card, monitors emails and tiger messages for communications b. Participates in continued learning c. Completes all assigned mandatory education within expected time frames Technology and Learning a. Participates in continued learning and possess a willingness and ability to learn and utilize new technology and procedures that continue to develop in their role and throughout the organization. b. Embraces technological advances that allow us to communicate information effectively and efficiently based on role. Performs all other duties per operational needs. Varied shifts: 6:30a-3:00p and 4:00p-7:30p. Weekday, weekend and Holiday availability required. Responsibilities if Required: Education if Required: License/Registration/Certification Requirements:

Location: 3100 Shore Drive, Virginia Beach, VA Reports to: Supervisor, Nutrition Care FLSA: Non-Exempt (Hourly) Schedule: Must be flexible to work a Part Time Shift with a schedule between the hours of 6:45am and 6:45pm ( 3 days a week, with 1/2 day rotating every other Wednesday from 6:30a-1:30pm and 2:00pm -7:00 pm) Every other weekend off. Must be available to work some Holidays. Potential to go Full Time. About Us Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being. Our mission? Enriching lives through the power of purpose, belonging, and wellness. We live our values every day: Respect for every person Passion for what we do Professionalism in all we do Apply today and help us bring wellness, joy, and energy to the heart of our community! The Hoy Center at Westminster-Canterbury on Chesapeake Bay takes a holistic approach to skilled nursing care and aging. Our person-centric living aligns the delivery of care with individual needs and preferences. The Hoy features home-like, comfortable settings, which we call Lighthouses, each with a family room and e-concept kitchen. These modern and open private rooms are comfortable, well-appointed and tastefully designed. The Lighthouses include the Rose Island, Mission Point, Point Lookout, Cape Henry and Point Roberts. The Nutrition Care Partner will be assigned to one of the areas to prepare, cook, serve and/or deliver food in accordance with the current federal, state and local standards, guidelines and regulations, along with our established policies and procedures. This position follows established culinary instruction in preparation of meals, maintains meal schedules, assists in clean up, kitchen sanitation and maintenance and setting up and taking down the dining areas. Other job duties include delivering food trays to residents' rooms, preparing daily milkshakes and snacks and taking daily inventory of food and kitchen supplies in the Lighthouses of the Hoy Center and Enhanced Services. What You'll Do In This Role Prepare and cook small quantities of a variety of made to order breakfast items (i.e. omelets, scrambled, fried, poached eggs, pancakes, waffles) and sandwiches. Prepare milkshakes, smoothies and snacks, and will occasionally be involved in preparing breads, cookies, appetizers for resident afternoon events. Deliver food trays to residents' rooms. Take daily inventory of food and kitchen supplies in the Lighthouses of the Hoy Center and Enhanced Service kitchens. Prepare garnishes as directed and utilize them to enhance plate presentation. Represent Dining Services in all areas of Westminster Canterbury with a positive attitude, using established customer service guidelines, displaying a positive dining experience by displaying a cheerful demeanor when serving residents and following established procedures for food handling, plate presentation and service. Demonstrate knowledge of all therapeutic diets and the proper food/condiments served with each diet. Demonstrate knowledge of proper food portioning of all items for residents. Provide food and beverages for Quench Station and other afternoon activities. Demonstrate knowledge of infection control and sanitation with regard to food temperatures, hand washing techniques, use of gloves and dating of food items. Complete temperature logs of food and kitchen equipment utilizing the HACCP Manager Data System. Complete production waste logs, PAR level sheets and all forms relating to the meal service in a timely manner. Demonstrate knowledge of proper chemical usage and SDS. Clean and organize work area to provide a clean, safe and neat environment for residents, self and staff. Maintain assigned dining areas by cleaning and resetting tables prior to each meal period. Rotate and stock work area prior to each meal period. Participate in monthly inventory process of the Lighthouses of the Hoy Center and Enhanced Services, as assigned by supervisor. Demonstrate knowledge of fire safety procedures and assists with evacuation of kitchen and dining areas in the event of fire or other emergency. Build and develop relationships with Nursing, Therapy and Housekeeping, all collaborating to provide the resident with a high quality dining and living experience. Independently handle basic problems. Confers with Nutrition Care Supervisory staff regarding unusual problems. Demonstrate dependability and meets established criteria for good attendance and punctuality. Adhere to Dining Services dress code, maintaining a clean and neat appearance at all times. Attend all Westminster Canterbury mandatory in-services and mandatory Nutrition Care Team meetings as scheduled. Perform other duties as assigned. Core Competencies As part of the Lighthouse Model and Person Centric Care, expected to share your interests and talents that may strengthen your daily caring of the residents. Value active listening and observing in order to adapt to each resident's changing needs. interact well with others and demonstrate a high level of sensitivity and interest in people, especially older adults. Ability to effectively communicate, both written and verbal. Physical Requirements Must be able to lift up to twenty five (25) pounds or more. Must be able to push and pull carts/objects. Must be able to stand up to 8 hours consecutively. Must be capable of standing and maneuvering independently and safely around work area. Performance of job tasks will involve exposure to cleaning chemicals, blood, body tissue/fluids and other hazardous materials. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment including stovetop, oven, waffle iron, griddle, Panini, milkshake machine, blenders, can openers, knives, etc. The Experience You'll Bring Required: Must be at least 18-years old. Food Service and Cooking experience required. Ability to use simple math concepts. Ability to understand, retain, and complete multiple tasks/assignments. Must be available to work nights, weekends, holidays and special events designated by Westminster Canterbury. Flu-Vaccinated Preferred: Experience in health care environment desirable, but not required. COVID-19 Vaccinated. As of now, the 2025-2026 COVID-19 vaccine formulation is being distributed to providers and pharmacies; however, it has not yet received official approval from the CDC. In Virginia, pharmacists may administer COVID-19 vaccines under the Virginia Board of Pharmacy's statewide protocols or with a direct order from a licensed medical provider. We encourage all new hires to consult with their healthcare provider regarding the most current vaccination recommendations. Please be aware that, depending on future CDC guidance or regulatory updates, we may require proof of the most recent COVID-19 vaccination as part of our ongoing commitment to health and safety. Compensation & Benefits Compensation Range: $16.40- $19.28 (based on relevant experience) Full-Time Employee (and eligible Part-Time Employee) Benefits Include: Medical, Dental, Vision Insurance (Available Day One!) Life & Disability Insurance (Short- and Long-Term) Retirement Plan with Employer Match Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays) Tuition Assistance + Scholarships for You & Your Family Employee Assistance Program (EAP) Legal/Identity Theft Protection Plans Team Member Discounts Career Growth & Leadership Development Opportunities At-Will Employment Statement Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Come MEAT Us! Join the Agri Beef team, where our talented people are the foundation of our success. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ's. From ranch to table, we are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive wages and benefits, and a strong family culture, we're here to welcome you home! Assisting the feed yards with the nutrition and health of growing cattle, PerforMix Nutrition Systems is an Agri Beef subsidiary that assists in developing balanced diets for our cattle-along with other beef and dairy cattle throughout the Northwest-with the guidance of first-class cattle nutritionists. PerforMix develops and produces the highest quality feed supplements on the market. The company is comprised of nutritionists, a logistics fleet, sales force, quality control managers, and administrative support. This team understands that proper nutrition is key to the production of exceptional Northwest beef. As an intern with PerforMix Nutrition Systems, you will be introduced to the programs and services that we offer to our customers. This role works closely with all aspects of the organization including administration, data and market analysis, production of both dry and liquid supplements, research, and nutritional consulting. Individuals will be located at one of our Idaho (Nampa, Rupert, Fruitland) or Washington (Moses Lake) locations. Possible fields of involvement include: Feed Mill Operate forklift and move ingredients from different locations Pull orders and hand adds and transfer product in DAX Complete batching procedures and input data into Excel Learn and understand quality control; collect samples during batching process Learn and understand sequencing tables and the different batches Be able to operate mixer through a batch CES/Maintenance Set up pump and motor units for customer locations Assist CES technicians in trouble shooting problems at customer locations Assist in daily checks at the feedmill Learn and understand Maintenance Connection and how preventative maintenance is scheduled at the plant Learn and understand Caf Boost setups and how to run equipment at locations; learn the difference between supplement and Caf Boost set ups Transportation Learn and understand the importance of sequencing between loads Gain knowledge of loading/unloading product into trucks and tanks Gain knowledge on DOT regulations that PerforMix fleet must abide by Complete pre-trip inspections on trucks prior to loading Sales and Marketing Learn standard product mix of PNS line and how to use and sell them Understand new customer business application, maps and tax ID form process Learn SOPs on account setup, how to place orders, PNS AP, email, call in, pricing parameters for products and how to define market values Shadow Nutritionists for relationship building with industry leaders in PNS market space Learn the progression of growing a book of business to sustain sales roles Qualifications: Interest in a career path in the agriculture industry, specifically in animal nutrition Working toward a degree in Animal Nutrition, Animal Science, Ag Business, or a related degree in the College of Agriculture (preferred) Junior, Senior or Graduate level student (preferred) Practical hands-on experience working with livestock in the beef or dairy cattle industries (preferred)

Serious Medicine is what we do. Being extraordinary is who we are. Every colleague plays a key role in upholding this promise to our patients and their families. Shift: First Shift (United States of America) Nutrition Technician- Casual Perform nutrition care services for patients under the supervision of the Nutrition Therapist. Manage the enteral tube feeding operation, including inventory, order processing, delivery, retrieval and patient billing. If you have questions about applying for the Nutrition Technician, please contact Jana Whitmarsh at jwhitmarsh@nebraskamed.com Details: Casual/PRN - working on an as needed basis (not benefit eligible) First shift Why Work at Nebraska Medicine? Together. Extraordinary. Join a team that values your skills, delivering exceptional care through collaboration. Leading Health Network Work with the region's top academic health network, partnering with UNMC to transform lives through education, research, and patient care. Diversity and Inclusion We value diverse backgrounds and experiences, reflecting the communities we serve. Educational Support Enjoy up to $5,000/year in tuition assistance, a 35% discount at Clarkson College, and career advancement opportunities with covered educational costs. Be part of something extraordinary at Nebraska Medicine! Duties: Nutrition Technician- Casual Perform nutrition care services for patients under the supervision of the Nutrition Therapist. Manage the enteral tube feeding operation, including inventory, order processing, delivery, retrieval and patient billing. Required Qualifications: Nutrition Technician- Casual High school diploma required. Communication skills (written and verbal; individual and group interaction) required. Organizational skills (ability to multi-task; attention to detail; time management) required. Customer service skills required. Problem solving skills required. Math skills required. Computer experience (Microsoft Word; Microsoft Excel; email; intranet/internet navigation) required. Preferred Qualifications: Nutrition Technician- Casual Enrollment in or completion of an Associate's or Bachelor's degree program in nutrition and dietetics preferred. Dietetic Technician Registered (DTR) through the Commission on Dietetic Registration preferred. Nebraska Medicine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, marital status, sex, age, national origin, disability, genetic information, sexual orientation, gender identity and protected veterans' status.

Location: Avera Helmsley Center-Pierre Worker Type: Regular Work Shift: Rotating days/evenings/nights/weekends (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $17.25 - $21.25 Position Highlights varied You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Helps provide quality customer meals through snack and meal assembly, service, and cleanup. Assist with meal service activities. What you will do Prepare and organize assigned food items efficiently and accurately for patients and other customers. Serve food items in accordance with diet, specifications and menu requirements. Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, floors, and work areas following proper procedure. Stocks storerooms, refrigerators and work areas with supplies using first in, first out principle and appropriate dating. Operates dish machine and kitchen equipment safely and efficiently. May work the register, close out register and counts money. Properly places money and money drawer in designated location. Essential Qualifications The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer. Preferred Education, License/Certification, or Work Experience: High School or GED Equivalent One to six months of food service experience Expectations and Standards Commitment to the daily application of Avera's mission, vision, core values, and social principles to serve patients, their families, and our community. Promote Avera's values of compassion, hospitality, and stewardship. Uphold Avera's standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity. Maintain confidentiality. Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment. Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable. Benefits You Need & Then Some Avera is proud to offer a wide range of benefits to qualifying part-time and full-time employees. We support you with opportunities to help live balanced, healthy lives. Benefits are designed to meet needs of today and into the future. PTO available day 1 for eligible hires. Up to 5% employer matching contribution for retirement Career development guided by hands-on training and mentorship Avera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-605-504-4444 or send an email to talent@avera.org.

Location: Freeman, SD Worker Type: Regular Work Shift: Day Shift (United States of America) Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization. Position Highlights Part-Time (working at least 24 hours per pay period) Work Shift: Day Shift (3:00 p.m. to 8:00 p.m.) Rotating weekends/holidays A Brief Overview Ensures that the desired level of food and workplace safety and sanitation is maintained through proper cleaning and sanitation of dishes, kitchen utensils, cookware, food carts and the work area in accordance to state regulations. What you will do Responsible for cleaning and sanitizing all dishes, kitchen utensils and cookware as prescribed by facility policies. Must follow exact specifications and instructions for Infection Control. Operates dishwashing machine in accordance with manufacture's and the supervisor's instructions. Adheres to the proper use of chemicals to ensure food and work safety. Inspects all equipment for cleanliness and ensures it is it in good working condition. Prioritizes cleaning food delivery carts during meal service and brings them to the kitchen area. Completes daily cleaning schedule. Performs other cleaning duties as needed or as assigned by supervisor. Maintains and safe and sanitary work area. Keeps complete and accurate records of dishwasher temperatures and cleaning duties. Essential Qualifications The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.