Nutrition Jobs 2026 (Now Hiring) – Smart Auto Apply
We've scanned millions of jobs. Simply select your favorites, and we can fill out the applications for you.
Laboratory Manager Food & Nutrition
Posted 30+ days ago

Nutrition Services Assistant-Hospital
Posted 1 week ago

Nutrition Services Assistant
Posted 30+ days ago

Nutrition Systems Director: Florence, SC.
Posted 2 weeks ago

Nutrition Support Dietitian
$60,000 - $65,000 / year
Posted 30+ days ago
Manager, Nutrition Services (Hybrid)
Posted 2 weeks ago
Nutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 Hours, Days
$19 - $34 / hour
Posted 2 weeks ago
Vice President Of Operations - Student Nutrition
$180,000 - $190,000 / year
Posted 3 days ago
Nutrition Host | CUMC | Part-Time | Day Flex
$26 - $28 / hour
Posted 2 weeks ago
Pediatric Nutrition Sales District Manager - New York, NY
$113,300 - $226,700 / year
Posted 2 weeks ago
Finance Supervisor FP&A, Pedialyte - Nutrition - Columbus, OH
$86,700 - $173,300 / year
Posted 2 weeks ago
Pediatric Nutrition District Sales Manager - San Francisco Bay Area
$113,300 - $226,700 / year
Posted 1 week ago
Nutrition Specialist
Posted 1 week ago
Instrumentation Technician - Night Shift - Nutrition Manufacturing, Casa Grande, AZ
$25 - $49 / hour
Posted 1 week ago
Nutrition assistant
$37 - $45 / hour
Posted 1 week ago
Nutrition Services Tech
Posted 1 week ago
Abbott Nutrition Senior Team Leader - Rogers, AR
$129,300 - $258,700 / year
Posted 6 days ago
Adult Nutrition Outpatient Sales Representative - Los Angeles South
$61,300 - $122,700 / year
Posted 4 days ago
Coffee Bar Attendant - Nutrition Services
Posted 4 days ago
Nutrition Services Technician
Posted 1 day ago
Laboratory Manager Food & Nutrition
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
We are looking for a Laboratory Manager for our Food & Nutrition Laboratory in Bresso (MI), Italy.
Mission
The Laboratory Manager supervises laboratory activities, including formulation development, sample/prototype creation, testing, and product characterization, to support the commercial team (sales, product management, Principal Development Managers, etc.).
He/She contributes to the innovation process with technical knowledge and expertise and is responsible for proper documentation and record-keeping.
Main Accountabilities
Formulation Development and Optimization
- Manage, develop, and improve products in accordance with customer requirements;
- Evaluate stability tests;
- Support product development and formulation evaluation;
- Support customers in manufacturing and scale-up processes to evaluate and improve formulations.
Information Sharing and Record Keeping
- Ensure accurate records are maintained in line with regulatory requirements;
- Act as a technical interface towards principals and customers;
- Contribute to best practice sharing within the technical community in EMEA.
Training and Consulting
- Train customers and internal colleagues on products and applications;
- Support marketing and sales through customer and supplier events;
- Support sales with customer problem-solving.
Leadership and Laboratory Management
- Line management and supervision of laboratory activities.
Health and Safety
- Be responsible for all health and safety procedures in the laboratory;
- Continuously improve health and safety practices;
- Ensure all team members follow health and safety procedures;
- Provide training to team members where required.
Sustainability
- Translate the Group's Sustainability Strategy into concrete job-related actions;
- Contribute actively and timely to the implementation of sustainability KPIs.
Innovation and Collaboration
- Identify and follow up on technical trends and improve technical capabilities accordingly;
- Collaborate with marketing teams to identify consumer trends and develop innovative concepts to support ingredient promotion and commercial growth;
- Contribute significantly to the Group's innovation process;
- Take responsibility for regional and cross-functional projects;
- Act as a mentor for newcomers within the lab environment;
- Lead best practice sharing within the technical community in EMEA.
Experience, Skills & Education
- Master's degree with some years of lab experience, or Bachelor's degree with 6-9 years of relevant experience;
- Broad chemical and application knowledge in Food & Nutrition;
- Experience in laboratory management;
- Ability to influence and achieve results through others;
- Strong interpersonal and communication skills;
- Analytical mindset;
- Good command of English;
- Advanced user of IT tools.
Reporting Line
Technical Director Food&Nutrition
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
