Nutrition Jobs 2026 (Now Hiring) – Smart Auto Apply
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Nutrition Services Assistant - Patient Services
$17 - $22 / year
Posted 30+ days ago
Nutrition Service Clerk
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Nutrition/Allergy Focused Chef
$40,000 - $60,000 / year
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Clinical Dietitian I, Clinical Nutrition
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Nutrition Services Aide
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Dining Assistant- Food And Nutrition Aomc - Per Diem - Rotation
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Vice President Of Food And Nutrition Security
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Nutrition Service Clerk
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Nutrition Services Aide
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Nutrition Services Aide
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Nutrition Service Aide
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Nutrition Service Clerk
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Nutrition Services Aide
Posted 6 days ago
Nutrition Services Aide
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School Nutrition Substitute
$16 - $16 / hour
Posted 30+ days ago
Nutrition Services Aide
Posted 30+ days ago
Nutrition Technician, Nutritional Services, Per Diem, Variable Shift
$25 - $37 / hour
Posted today
Nutrition and Hospitality Program Coordinator
$56,763 - $85,134 / year
Posted today
WIC Nutrition Technician
$24 - $24 / hour
Posted 30+ days ago
Nutrition Services Manager
Posted 30+ days ago

Nutrition Services Assistant - Patient Services
$17 - $22 / year
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Overview
Job Description
- Comprehensive insurance package including medical, dental, and vision coverage.
- Retirement savings plans and financial wellness support programs.
- Earned Wage Access Program, allowing eligible team members to access a portion of earned wages before payday.
- Generous paid time off and flexible scheduling to promote work-life balance.
- Career development programs including clinical ladders, shared governance, and advancement opportunities.
- Personalized onboarding with dedicated preceptors and ongoing educational support.
- Tuition reimbursement and access to onsite childcare.
- Free onsite parking, 24/7-armed security for your safety, a Health Fitness Reimbursement Program, and an onsite credit union and pharmacy.
- Competitive pay with shift/weekend differentials.
- Employee discounts at the cafeteria, gift shop, pharmacy, and local entertainment venues (i.e., movie tickets).
- Following proper delivery procedures to ensure patient safety.
- Always checks to make sure dish machine temperatures are correct before processing dishes to ensure proper cleaning and sanitizing procedures.
- Following dish washing procedures.
- Uses proper chemicals correctly in dish washing and sanitizing.
- Following proper dish pulling procedures.
- Consistently check clean dishes to ensure all particles are removed.
- Clean lowerators and dish carts before loading with clean dishes.
- Demonstrates the ability to use and clean all necessary food service equipment.
- Dispose of trash periodically throughout the shift.
- Following policy and procedures that relate to food service.
- Properly dates, labels leftovers, stores in proper place. Demonstrates recipe adherence and is knowledgeable of allergens and diet restrictions.
- Observes Universal Precautions.
- Ensures all items are ready and in reach once tray line begins.
- Following cleaning schedules and completes cleaning tasks.
- Communicating efficiently while answering and making phone calls to patients or staff.
- Following proper procedures that relate to administrative duties.
- Adhere to organizational policies and procedures.
- Following driving laws while transporting patient meal trays.
- Education: None.
- Licensure/Certification: None.
- Experience: None.
- Driver's License: N/A.
- Eligibility to work in the United States and meet Virginia state employment requirements.
- Education: High School Diploma or equivalent.
- Licensure/Certification: ServSafe
- Experience:
- Food service.
- Customer service.
- Administrative duties.
- Prior experience in a hospital, healthcare system, or related service-oriented environment.
- Familiarity with Augusta Health’s systems, workflows, or organizational culture is a plus.
- Communicate well with fellow team members and patients.
- Efficiently work well together as a team to achieve goals.
- Ability to prioritize tasks and meet deadlines efficiently.
- Ability to use a hand-held scanner and obtain basic computer knowledge.
- Ability to adapt to changing workload and willingness to learn.
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