Auto-apply to these jobs in North Dakota
We've scanned millions of jobs. Simply select your favorites, and we can fill out the applications for you.
General Manager (Subway)
Posted 30+ days ago
All other positions
Posted 30+ days ago
Electrical lineman - Nationwide
Posted 30+ days ago
Associate Accountant - Tax/Audit
Posted 30+ days ago
Rheumatologist (MD/DO) - North Dakota/Minnesota
Posted 3 weeks ago
Service Manager
Posted 30+ days ago
Cashier (Subway and Cinnabon)
Posted 30+ days ago
Sales Associate
$3,000+ / project
Posted 30+ days ago
Acute Care Surgeon (MD/DO) - North Dakota/Minnesota
Posted 3 weeks ago

Cost Control Coordinator
Posted 30+ days ago

Registered Dietitian Health Care Facility Surveyor
Posted 30+ days ago
Automotive Technician / Grand Forks Kia
Posted 2 weeks ago
Senior Payroll Specialist
Posted 30+ days ago

RN Health Care Facility Surveyor
$75,000 - $90,000 / year
Posted 30+ days ago
Wedding Planner
$20 - $35 / hour
Posted 1 week ago
Service Technician -
Posted 30+ days ago
All other positions
Posted 30+ days ago
Automotive Alignment Service Technician
$20+ / hour
Posted 30+ days ago

Become a Luxury Brand Evaluator in the Upper Midwest - Apply Now
Posted 30+ days ago
Dermatologist ND
Posted 30+ days ago
General Manager (Subway)
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
Key Responsibilities:
1. Operational Management:
- Oversee day-to-day operations of the Subway restaurant, ensuring the business runs smoothly.
- Monitor and maintain the cleanliness, organization, and presentation of the store according to Subway’s standards.
- Ensure the store meets all food safety, sanitation, and health regulations.
- Maintain a high standard of product quality, service, and cleanliness.
- Ensure all equipment is maintained and in working order.
2. Staff Management:
- Hire, train, and manage restaurant staff, including sandwich artists, cashiers, and shift leaders.
- Create employee schedules to ensure adequate staffing during all shifts, adjusting as necessary during peak hours.
- Lead by example and foster a positive work culture, emphasizing teamwork and high standards of service.
- Conduct performance reviews and provide ongoing coaching, feedback, and training to staff.
- Manage conflict resolution and handle employee-related issues, including disciplinary actions when necessary.
3. Customer Service:
- Ensure high levels of customer satisfaction by providing exceptional service.
- Address customer complaints and concerns promptly and professionally, striving to resolve issues in a timely manner.
- Ensure staff members follow Subway’s customer service guidelines, maintaining a friendly and welcoming atmosphere.
4. Financial and Budget Management:
- Manage the restaurant’s budget, including overseeing sales, labor costs, food costs, and other expenses.
- Monitor store performance by reviewing financial reports, identifying trends, and implementing strategies to maximize profitability.
- Control costs by managing inventory, reducing waste, and maximizing operational efficiency.
- Oversee cash handling, including deposits, and ensure accurate and timely financial transactions.
5. Inventory and Supply Chain Management:
- Manage inventory levels to ensure the store is properly stocked with food, beverages, and supplies.
- Order and receive deliveries, checking for accuracy and quality of products.
- Monitor inventory usage to minimize waste and ensure stock levels are maintained without overstocking.
6. Marketing and Promotions:
- Implement local marketing strategies to increase brand awareness and attract customers.
- Work with the franchise owner or area manager to promote Subway’s national or regional marketing campaigns.
- Assist with in-store promotions, new product launches, and customer loyalty programs.
7. Compliance and Reporting:
- Ensure the store complies with all local health regulations, safety codes, and company policies.
- Complete necessary paperwork and reports, including sales reports, inventory logs, and employee records.
- Perform regular audits of store operations to ensure compliance with Subway’s standards and policies.
8. Team Development and Leadership:
- Mentor and guide employees to foster professional growth and enhance performance.
- Develop training plans and conduct training sessions for new and current employees.
- Promote an environment of respect and inclusivity among the team.
- Encourage employee retention through recognition, rewards, and providing opportunities for advancement.
Requirements
2-5 years of experience in restaurant or retail management, with at least 1-2 years in a supervisory or leadership role.
Skills:
- Strong leadership, communication, and interpersonal skills.
- Ability to manage budgets, track expenses, and analyze financial performance.
- Excellent customer service skills with the ability to address and resolve complaints effectively.
- Knowledge of inventory management, supply ordering, and cost control.
- Ability to motivate, train, and develop a team.
- Familiarity with point-of-sale (POS) systems and restaurant management software.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
