Jobs in North Dakota 2026 (Now Hiring) - Smart Auto Apply
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Cook
Posted 30+ days ago

Diabetes Education - RN
Posted 3 weeks ago

Design Engineer
$40 - $55 / hour
Posted 30+ days ago

Design Engineer
$40 - $55 / hour
Posted 30+ days ago

Medical Laboratory Scientist/Medical Technologist
Posted 30+ days ago

Real Estate Showing Agent (Remote)
$34+ / project
Posted 30+ days ago
Logistics Coordinator (Work From Home) – $1,800 to $3,500 Weekly
$1,800 - $3,500 / week
Posted 30+ days ago
Entry-Level Freight Dispatcher (Remote) – Earn $2,200 to $3,000 Weekly ($114,400–$156,000 Annually)
$2,200 - $3,000 / week
Posted 30+ days ago
Entry-Level Freight Dispatcher – Weekly Pay: $1,800 to $3,200+
$1,800 - $3,200 / week
Posted 30+ days ago

Product Assembler - Paid Weekly!
Posted 30+ days ago

Receptionist File Clerk
$19+ / hour
Posted 5 days ago

CDL Driver
$25 - $40 / hour
Posted 30+ days ago

Probate Paralegal
$29+ / hour
Posted 30+ days ago
CDL Class A Drivers
Posted 30+ days ago
Safety Watch & Rescue Personell
Posted 30+ days ago
Lease Operators for Production
Posted 30+ days ago
Drive-By Occupancy Inspections - Minot, ND / Ward County (Remote)
Posted 4 days ago
Drive-By Occupancy Inspections - Devils Lake, ND / Ramsey County (Remote)
Posted 4 days ago
DRIVERS WANTED – CDL & NON-CDL – MULTIPLE POSITIONS AVAILABLE
Posted 30+ days ago
Owner-Operators Needed – Work With Our Freight Dispatch Service - $7,500 to $12,500 gross
Posted 30+ days ago

Cook
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Overview
Job Description
- Handle and prepare food that is palatable, appetizing and attractive, following standardized recipes.
- Comply with meal schedules.
- Maintain and use equipment and supplies, sanitize after each use.
- Work cooperatively with other staff and departments.
- Use initiative, judgment and portion control in setting up meals and utilizing leftovers to avoid waste.
- Follow standard recipes.
- Cook a variety of foods in large quantities.
- Understand importance of proper food-handling techniques and hazards of improper food handling.
- Be familiar with seasoning and cooking time required.
- Be aware of cooking characteristics of various cuts of meat, fish, and fowl.
- Estimate quantities of food required and apportion servings while monitoring portion-control guidelines for individual residents.
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, debone and trim meat, fish and fowl.
- Taste, smell, and observe food to ensure conformity with recipes and appearance.
- Serve food according to dietary guidelines, checking each meal for completeness and accuracy.
- Wash and sanitize pots, pans and other equipment as used.
- Responsible for supervision of other food service employees in absence of dietary service manager and assist in training of new employees.
- Cook foods: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals and beverages.
- Perform related duties as assigned or as the situation dictates.
- Assist in the cleaning of the dietary department.
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