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Part-Time Servers Lakewood Ranch Golf & Country Club About Us Lakewood Ranch Golf & Country Club is a private, family-oriented club located in one of the nation's fastest-growing communities. We take pride in providing exceptional service and memorable dining experiences to our members and their guests. About the Role We are seeking Part-Time Servers to join our Food & Beverage team. Servers are responsible for providing warm, attentive, and professional service while delivering meals and beverages in a timely manner. The goal is to create an exceptional dining experience for every member and guest. What You'll Do Greet and serve members and guests in a friendly, professional manner. Take food and beverage orders and deliver them accurately and promptly. Provide responsive service to ensure an exceptional dining experience. Maintain knowledge of menu items, specials, and Club offerings. Support team members and assist with set-up, breakdown, and side work. What We're Looking For Positive attitude and strong communication skills. Ability to thrive in a fast-paced environment. Previous serving experience preferred but not required — we are willing to train motivated candidates. Flexible availability, including evenings, weekends, and holidays. Why Join Us Competitive wages. Flexible hours and scheduling. Supportive and professional team environment. Opportunity to be part of one of the premier country clubs in the region. Equal Opportunity Employer Lakewood Ranch Golf & Country Club is an equal opportunity employer and does not discriminate based on race, national origin, gender, sexual orientation, veteran status, disability, age, or other legally protected status

Landmark Hospitality is currently looking for Servers to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals. Essential Duties & Responsibilities: Provide memorable customer service Take guest orders and follow all steps of service Deliver food and drink orders to guests Answer questions regarding the menu. Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently Be a part of the dining experience Offer suggestions and recommendations regarding orders and drinks Help to personalize the meal Assist with processing payment Greet customers Discuss the day's menu with the manager and kitchen staff Requirements: Must have two years of fine dining experience Must have the ability to provide good customer service Must always be neat in appearance Must be ready to wash dishes Ability to demonstrate habits of greeting both new and old customers Must be comfortable with running errands for customers within the restaurant Substantial knowledge of refilling condiment containers Comprehensive knowledge of securing proper payment and at the same time controlling guest checks In-depth knowledge of serving customers' needs and understanding of serving food to customers Demonstrate ability to sanitize servicing tools and sanitizing dining areas The wage for Tipped employees is the minimum tipped hourly rate + tips Our Mission Statement We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design. Landmark Hospitality is proud to be an Equal Opportunity Employer. Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Health insurance Paid sick time Shift: 8 hour shift Evening shift Night shift Weekly day range: Weekend availability

Job Summary: As a Server in a hotel restaurant, you will be responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring that guests have an enjoyable dining experience. You will work closely with kitchen and bar staff to ensure smooth operations and uphold the high standards of service that the hotel restaurant is known for. Key Responsibilities: Guest Interaction: Greet guests warmly and escort them to their table. Provide menus and explain any specials or promotions. Make recommendations based on guest preferences and dietary restrictions. Take orders for food and drinks in a clear and precise manner. Answer guest inquiries about the menu, ingredients, and preparation methods. Provide personalized service to create an exceptional dining experience. Ensure guest satisfaction by checking in periodically throughout their meal. Address and resolve any guest complaints or concerns in a professional manner. Order Processing & Coordination: Accurately enter food and beverage orders into the POS system. Coordinate with the kitchen and bar staff to ensure timely and accurate food preparation. Double-check orders for accuracy before serving. Serve food and drinks to tables in an efficient and courteous manner. Refill water glasses, beverages, and condiments as needed. Ensure that tables are properly set with the appropriate silverware, glasses, and napkins. Food Safety & Hygiene: Follow food safety guidelines when handling and serving food and beverages. Maintain cleanliness and organization of the dining area and workstations. Ensure that plates, utensils, and glassware are clean and presentable. Adhere to the restaurant's hygiene policies, including regular hand washing and sanitizing of surfaces. Up-selling & Sales: Upsell menu items, beverages, and desserts to enhance guest experience and increase sales. Suggest wine pairings or specialty cocktails to complement meals. Promote any special offers, events, or seasonal dishes. Teamwork & Communication: Work closely with other servers, kitchen staff, and management to ensure smooth service operations. Communicate with team members to handle guest requests or special needs promptly. Participate in pre-shift meetings and training sessions to stay updated on menu changes and procedures. Payment Handling & Cashiering: Present the bill to guests and handle payment transactions accurately. Process payments via cash, credit cards, or digital payment methods. Ensure correct change is given to guests and offer receipts as needed. General Responsibilities: Maintain a positive attitude and work efficiently in a fast-paced environment. Ensure that the dining area is clean and free from any debris. Assist in setting up and breaking down dining room setups, including chairs, tables, and décor. Assist in restocking supplies and organizing workstations as necessary. Required Skills & Qualifications: Experience: Previous experience as a server, food runner, or in customer service is preferred but not always required. Customer Service Skills: Strong interpersonal skills and a positive, friendly attitude. Communication Skills: Ability to communicate clearly and effectively with guests and team members. Physical Stamina: Ability to stand and walk for long periods of time, and carry heavy trays. Attention to Detail: Ability to handle multiple tasks at once and ensure accuracy in orders and service. Basic Math Skills: Able to calculate totals, process payments, and handle cash. Teamwork: Works well with others and fosters a collaborative environment. Preferred Qualifications: Knowledge of Wine & Pairings: Familiarity with wine selection and food pairings is a plus. POS System Experience: Familiarity with point-of-sale systems. Language Skills: Proficiency in multiple languages may be a plus, depending on the hotel's clientele. Work Environment & Physical Demands: Work Schedule: Flexible hours, including evenings, weekends, and holidays. Environment: Fast-paced, high-energy environment. Must be able to handle stress and remain professional at all times. Physical Demands: Must be able to lift heavy trays, stand for long periods, and navigate through the dining area swiftly. Compensation & Benefits: Salary: Hourly wage plus tips, which can significantly increase earnings based on performance. Benefits: Health insurance, paid time off, employee discounts, and opportunities for advancement within the hotel. This position is ideal for someone who is enthusiastic, enjoys working with people, and thrives in a team-oriented, customer-focused environment.

Accountability Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner Key Business Areas A Key Business Area is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Demonstrates a sense of urgency when serving guests; meets service cycle timing standards Greets guests immediately upon arrival and acknowledges them at departure Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs Suggestively sells and achieves guest check average targets Accurately enters orders on point-of-sale system Prepares beverage orders as well as some appetizers, salads, and desserts Checks prepared orders for completeness and presentation Delivers food and beverage orders timely and in accordance with standards Attends to guest during the entire dining experience in a prompt and courteous manner Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Uses proper telephone etiquette; assists with to go orders Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Willingly assists others without being asked Maintains cleanliness and organization of dining room and service area Completes all required side-work, including deep cleaning assignments Provides prompt and courteous service and is cordial to all team members and guests Adheres to Dennys Brand Standards and internal policies and procedures Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs. Ability to raise a tray weighing up to 25 lbs. to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to stand and walk throughout a 4-to-8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Dennys menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Dennys uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Powered by JazzHR

  Location in Queens, NY Butler Hospitality is a rapidly growing company.  We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. WHAT YOU DO: Maintain a thorough knowledge of available beverages, menus, ingredients and prices Turns tickets and any special requests into kitchen/bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issue receipts/change as needed Maintain cleanliness and sanitation at all times including clearing, reset tables, and closing clean-up duties WHO YOU ARE: Excellent customer service skills and previous experience in restaurant setting Familiarity with state liquor regulations and verifying legal drinking age of patrons An ability to work on weekends, holidays, and peak business periods as needed Authorized to work in the United States WHAT WE OFFER: Competitive pay plus tips Wide array of benefits including medical, dental, vision, and 401k Room for growth *Proof of COVID-19 vaccination or willingness to receive vaccination is required The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-DNI Powered by JazzHR

  Join our vibrant team as a Server in the heart of the food and beverages industry! We are looking for enthusiastic individuals who thrive in a fast-paced environment and enjoy providing exceptional service to our guests. As a Server, you will play a crucial role in creating memorable dining experiences. Your warm demeanor and attentiveness will help guests feel welcomed and appreciated. You'll take orders, serve food and drinks, and ensure that all patrons have a delightful meal. You must have knowledge of our menu to make recommendations and answer any questions regarding ingredients and preparation. Working in collaboration with our kitchen and management staff, you will ensure that each dining experience is smooth and enjoyable. You'll have the opportunity to interact with a diverse group of customers, sharing your passion for food and drink while also potentially learning from others. If you're a natural communicator, enjoy teamwork, and have a positive attitude, we would love to hear from you! Join us, and help us continue to create a warm, inviting atmosphere that keeps our guests coming back for more! We offer no tip out. Keep all your tips. Automatic gratuity on certain orders. Larger sections for more tips. Responsibilities Greet customers warmly and present menus Take customer orders accurately and efficiently Communicate daily specials and menu items to customers Serve food and beverages in a timely manner Check in with customers to ensure satisfaction Handle customer complaints or concerns professionally Process payments and maintain accurate cash register records Requirements Previous experience in food service or hospitality preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent time management and organizational skills Knowledge of food safety and sanitation regulations Ability to work flexible hours, including evenings and weekends Team player with a positive attitude Powered by JazzHR

Will be responsible for severing food and taking orders  Powered by JazzHR

Prime 55 Restaurant Downtown is looking for one Server to join our team. We are located at 1019 Pine Street. Our ideal candidate is attentive, ambitious, and hard-working. A restaurant server, often referred to as a waiter or waitress, plays a vital role in providing excellent customer service and ensuring the smooth operation of a restaurant. Job Summary: As a Restaurant Server, your primary responsibility is to provide exceptional dining experiences to guests by taking orders, serving food and beverages, and maintaining a clean and organized dining area. Your friendly and attentive service contributes to the overall satisfaction of restaurant patrons. Key Responsibilities: Customer Service: Greet and welcome guests as they arrive at the restaurant. Assist guests with menu choices, provide recommendations, and answer questions about the food and beverages. Take accurate food and drink orders and relay them to the kitchen and bar staff. Ensure that guests have a positive and enjoyable dining experience. Order Management: Relay orders to the kitchen staff and bar, ensuring timely and accurate preparation and delivery of food and drinks. Verify that orders are prepared correctly and visually appealing before serving them to guests. Handle special requests or dietary restrictions from customers. Table Maintenance: Set up and clean tables before and after guests' dining experiences. Ensure tables are properly arranged and utensils, glassware, and condiments are in place. Continuously monitor tables to promptly clear dirty dishes and refill drinks. Payment Processing: Present bills to guests and process payments accurately. Handle cash and credit card transactions, provide change, and process payments through the restaurant's POS system. Thank guests for their patronage and invite them to return. Knowledge of Menu and Specials: Stay informed about the restaurant's menu, including daily specials and promotions. Communicate any changes or updates in the menu to guests. Provide detailed information about the ingredients, preparation methods, and allergens in dishes. Upselling and Add-ons: Suggest additional items such as appetizers, desserts, or drinks to enhance the dining experience. Upsell higher-margin menu items when appropriate. Cleanliness and Hygiene: Maintain a clean and organized workstation. Follow food safety and sanitation guidelines to ensure a safe dining environment. Adhere to personal hygiene standards and dress codes. Qualifications: Previous experience as a server or in customer service, preferably in a restaurant setting. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Knowledge of the menu and the ability to describe dishes to guests. Strong attention to detail and a customer-oriented attitude. Basic math skills for processing payments accurately. Ability to stand and walk for extended periods and lift trays of food and drinks. A restaurant server is a critical part of the dining experience, as they are often the primary point of contact between guests and the restaurant. Providing attentive, friendly, and efficient service is essential to ensuring customer satisfaction and repeat business. Are you that person? By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR

Job Description: The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest experience.  Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the primary objectives of the Servers. Servers must be friendly, approachable, and particularly knowledgeable about the dining experience. They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers alike.     Essential Functions: Take and settle orders Expedite food   Set tables Fulfill customer requests such as retrieving utensils, drinks, or refills Spot-clean the floor Clear tables Maintain the banchan refrigerator and server station Change grills for Guests as needed or upon request Responsible for the gas - must ensure gas is turned off at the table as a final check Staff the bar area on a rotation   Minimum Qualifications: Excellent interpersonal communication skills Previous cash handling experience Demonstrated commitment to providing exceptional Guest service; service oriented with a Guests come first mentality Possesses a friendly, outgoing, positive and enthusiastic attitude Ability to be professional and courteous with general public Able to exercise good judgment while working both independently and collaboratively; works well in a team environment Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances Punctual, neat and accurate in work habits; precise and detail-oriented Ability to work evenings, weekends, holidays and extended schedules during peak periods The ability to adjust to business needs and display a sense or urgency during peak hours.  Valid ServSafe Food Handler’s Certificate Valid Responsible Beverage Service (RBS) Certificate 1 year of previous server experience Preferred Qualifications: 2 Years of previous server experience Physical Demands Able to move from place to place which may include standing and/or walking for extended periods of time Lift and carry 45 lbs short distances Dress Code: Black button-up and black pants, non-slip shoes   Pay Range: $16.00/hr to $21.00/hr + Tips Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment. This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR

Company Overview Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that’s not limited to the food. Our bar offers hand-crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike! We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co-workers; we are family. Job Summary Providing unique and exceptional dining experiences while making guests happy is at the heart of what we do at Babalu. Our service staff is a team of charismatic, guest-oriented individuals. Your role as a server will be focused on making the guest experience the best that it can be. If you’re looking for a great culture and a fun, upbeat work environment, please consider applying to join our team. Responsibilities Provide outstanding service to all guests Guide guests through the food and beverage menus and make suggestions Work positively and effectively alongside both front and back of house teams Essential Requirements: Must be at least 18 years of age Be able to stand, walk, and carry food for long periods of time English reading and communications skills Strong attention to detail Ability to identify and prioritize tasks to maintain high-quality guest service Ability to effectively implement the three C's: coordination, Consolidation, and communication Ability to obtain necessary food and liquor permits Preferred Skills: Prior restaurant or retail experience Prior experience using Aloha POS systems Previous experience in a fast-paced high-volume environment Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that’s not limited to the food. Our bar offers hand crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike! We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu , we aren't just co-workers; we are family.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Join Our Team as a Server at Perkins American Food Co. – Where Every Day is a New Opportunity to Shine! Do you have a passion for serving others and creating memorable experiences? At Perkins American Food Co. , we believe that great service is the heart of every successful meal. We’re looking for friendly, energetic, and hard-working Servers to join our team. Whether you're new to the restaurant industry or a seasoned pro, we offer a fun, supportive work environment where you can grow, develop, and have a great time while you work. Perkins has been a beloved brand for over 60 years , and we’ve achieved years of success by providing exceptional service and delicious food to our guests. We’re looking for enthusiastic team players who are excited to contribute to our mission of 100% guest satisfaction every day. If you’re ready to be part of a team that truly values its employees and offers growth opportunities, Perkins is the place for you! Why Perkins? Great Benefits : Enjoy competitive pay , flexible schedules , and meal discounts so you can enjoy all the delicious food you’re helping to serve. Career Growth : With our clear Development Pathway , we support your career growth—whether you’re interested in moving up within the restaurant or learning new skills. Work with the Best : Join a team of motivated, enthusiastic people who support each other and strive to create the best possible guest experience. Educational Support : Take advantage of our educational assistance through DeVry University , including a complimentary laptop, and your immediate family members are eligible too! Position Description: As a Server at Perkins, you’ll be the face of the restaurant, creating a welcoming and enjoyable experience for each guest. You’ll provide friendly, efficient service while ensuring that all guests’ needs are met and their expectations exceeded. What You’ll Do: Greet & Engage Guests : From the moment they walk in, you'll create a warm, inviting environment. Greet guests with a smile and make them feel at home! Take Orders & Serve Food : Take accurate meal and drink orders, ensuring that each guest gets exactly what they want. You’ll be responsible for delivering high-quality, delicious food and drinks in a timely and professional manner. Ensure Guest Satisfaction : Go above and beyond to ensure guests have an exceptional experience. Anticipate needs, solve problems, and address concerns with a positive attitude. Work as a Team : Coordinate with your fellow servers, kitchen staff, and management to ensure smooth service. Teamwork is key to delivering excellent guest experiences. Handle Payments : Be responsible for accurately processing payments, including cash, credit cards, and gift cards, in a safe and professional manner. Maintain Cleanliness : Keep your work area tidy and stocked, and take care of side work such as rolling silverware and restocking condiments. Suggestive Selling : Use your knowledge of the menu to recommend popular items and enhance the guest experience with great suggestions. What We’re Looking For: Positive Attitude : You’re approachable, friendly, and ready to provide the best experience to every guest who walks through the door. Team Player : You work well with others and are eager to support your team members and contribute to a positive, upbeat work environment. Reliability : You’re dependable, showing up for your shifts on time and ready to give your best. Good Communication : You can communicate clearly with guests, teammates, and managers to ensure everyone is on the same page. Previous Experience : While experience is a plus, we’ll also train the right person who has the right attitude and drive to succeed! Physical Requirements / Environment: Mobility : This job requires a high level of mobility and flexibility, with frequent movement around the dining area and kitchen. Standing & Walking : You’ll be on your feet for most of your shift, walking and serving guests. Irregular Hours : Since restaurants are busiest during peak times, you may need to work evenings, weekends, and holidays. What’s in It for You? Flexible Schedules : Work around your life—whether it’s school, family, or another job, we offer flexible scheduling to suit your needs. Meal Discounts & Perks : Enjoy meal discounts , and all-you-can-eat pancakes on us! Career Opportunities : With our commitment to internal growth, you’ll have the chance to advance in your career and take on new challenges. Fun & Friendly Atmosphere : Enjoy coming to work every day in a team-oriented environment where everyone is treated like family. Ready to join a team that values its people and offers endless opportunities for growth? Apply today to become a Server at Perkins American Food Co. and start making a difference in every guest’s dining experience! Disclaimer: This job description is meant to provide an overview of the responsibilities and qualifications for the Server position. Additional duties may be assigned as needed to ensure smooth and efficient restaurant operations. Compensation: $13.75 - $27.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Chicago! We are looking for Servers for our new location at the Courtyard by Marriott-River North! US-based position and authorized to work in the US You will Respond patrons upon arrival and Food & Beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients and prices Turns tickets and any special requests into kitchen/bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties Ideally have Familiarity with state liquor regulations and has verified legal drinking age of patrons Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods  Food safety training will be considered a plus We offer Competitive compensation plus tips Health, dental benefits, and a 401k plan. Flexible Shifts Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare Resume (if possible) 2 forms of ID #LI-DNI Powered by JazzHR

O ur daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests. Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant. With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends. If you believe in this idea and vision, it's time to help us build the next great experience for our guests.It is an exciting opportunity and we look forward to hearing from you soon. Position: Server Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Look for ways to consolidate service and increase table turns Serve the Guest in an accommodating manner Pre-bus tables; maintain table cleanliness, bus tables Looks for ways to avoid waste and limit costs Assist in keeping the restaurant clean and safe Deliver food and beverages to any table as needed Must follow all cash handling policies and procedures Resolve guest complaints Adheres to all company safety and sanitation policies and procedures Other duties as assigned Requirements: Passion for food and ensuring an excellent dining experience for all guests Energetic and genuine positive attitude while interacting with team-members and all guests Minimum 1 year serving experience Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing Self-motivated with the ability to follow directions Ability to get tasks done with little or no supervision Ability to pay attention to details Must maintain a degree of cleanliness Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively Be able to work in a standing position for long periods of time We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant’s food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $10.85 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to WOW our guests and exceed their expectations so they will want to return again and again. Duties and Responsibilities Welcome and greet guests. Make all our guests feel comfortable and let them know you re there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Know all ingredients, cooking preparations and portions sizes for all items on current menus. Know the wine & beer list and be able to describe a majority of the wines with detail & knowledge. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar with 100% accuracy. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges with 100% accuracy. Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist bussers with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner. Qualifications, Skills and Requirements Be able to communicate and understand with our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Job location: 3860 W Wisconsin Ave, Appleton, WI 54914

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. Airport Location: New Orleans Airport F&B Advertised Compensation: $3.25 to Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc Presents check for payment and provides change as needed Follows HMSHost customer service, adult beverage and cash handling policies and procedures Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to lift and/or move up to 20 lbs Requires the ability to walk, bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: New Orleans

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Pull each guest's chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items. Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. Place orders with Cashiers for processing and payment. Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements: Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Benefits: 401(k) Flexible schedule Free food & snacks Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team! Full-time and part-time positions Lunch and Dinner Shifts Flexible shifts FREE all you can eat buffet meal every shift No tip sharing - the tips are EXCELLENT! Servers earn up to $25+ per hour (base and tips) The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed. Must be able to work weekends. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.