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Overview
Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Job Description
Phoenix Country Club is excited to announce the career opportunity of Servers for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Job Summary
The Server is responsible for providing exceptional dining service to club members and their guests in a professional, courteous, and timely manner. Servers at the country club uphold high standards of hospitality, food presentation, and service while creating a welcoming and refined dining experience consistent with the club’s traditions and values.
Key Responsibilities:
Greet members and guests promptly and courteously, using member names when possible
Take accurate food and beverage orders and relay them to the kitchen and bar
Serve food and beverages in accordance with club standards and proper etiquette
Demonstrate thorough knowledge of menu items, daily specials, and beverage offerings
Anticipate guest needs and respond promptly to requests or concerns
Ensure tables are properly set, maintained, and cleared
Maintain cleanliness and organization of assigned service areas
Adhere to all food safety, sanitation, and alcohol service guidelines
Handle payments, member charges, and point-of-sale systems accurately
Assist with banquets, private events, and special club functions as needed
Work collaboratively with kitchen, bar, and service staff to ensure smooth operations
Qualifications & Skills:
Previous serving or hospitality experience preferred (country club or fine dining a plus)
Strong customer service and communication skills
Professional appearance and demeanor
Ability to multitask and work efficiently in a fast-paced environment
Knowledge of proper dining etiquette and service techniques
Ability to stand and walk for extended periods and lift up to 25 lbs.
Flexible availability, including evenings, weekends, and holidays
Must possess an Arizona Food Handler Card
Working Conditions:
Indoor and outdoor dining environments
Exposure to hot surfaces, sharp objects, and food allergens
Fast-paced, guest-focused setting
Benefits:
Competitive hourly wage plus gratuities
Employee meals and uniforms
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