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Overview
Job Description
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Training & development
- Create a warm, welcoming, and fun atmosphere for our guests and fellow employees.
- Set places at dining tables, take orders, serve food and drinks.
- Answer questions about food and drinks, including their ingredients, preparation, and accompanying items.
- Maintain cleanliness of restaurant by pre-busing tables, cleaning area around and under tables, clean, sanitize and restock server stations.
- Perform all duties in a timely manner in accordance with established company policies. Must be able to maintain all food safety, work safety, and sanitation policies and procedures.
- Must be at least 18 years of age to apply.
- Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies.
- Must be able to operate a point of sale terminal, make change correctly, and complete credit card transactions
- Must be able to deliver plates, food, clear tables, change soda boxes, and carry ice which may require lifting up to 40 lbs.
- Must be able to calmly respond to angry guests and notify a manager.
- Must be able to stand for 6 - 8 hour shift.
- Must be able to complete all training steps and knowledge checks.
- Must be able to respond clearly to guests requests
- Must be able to hear well in a loud environment.
- Must be able to effectively adhere to all alcohol awareness procedures for serving liquor and beer.
Local Goat is a New American restaurant with a scratch-made kitchen specializing in locally-sourced and sustainable menu items. Local Goat offers a wide array of appetizers, jumbo wings, awesome salads. hearty steaks, chops, fall-off-the-bone ribs and outstanding desserts.
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