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Donohoe Hospitality Services CareersBaltimore, Maryland

Cindy Lou's Fish House located at Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." RESTAURANT SERVER | FOOD ENTHUSIAST Come join the Canopy by Hilton Baltimore Harbor Point team! Nestled between Harbor East and Fells Point, Canopy by Hilton Baltimore Harbor Point offers stunning waterfront views of the Inner Harbor and Patapsco River. The hotel's modern and artistic design creates an inspiring and dynamic work atmosphere, making every day at work feel fresh and invigorating. Our hotel is renowned for its high standards of service and hospitality. As part of our team, you'll strive to provide exceptional guest experiences, which can be incredibly fulfilling and motivating. We foster a supportive and inclusive work environment where teamwork and collaboration are highly valued. Employees are encouraged to bring their unique perspectives and ideas to the table, ensuring that everyone feels valued and heard. Canopy by Hilton Baltimore Harbor Point is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. This engagement not only enriches the community but also provides a sense of purpose and connection for our team members. Overall, working at Canopy by Hilton Baltimore Harbor Point offers a blend of professional growth, excellent benefits, and a vibrant, supportive work culture. It's an attractive place to build a career, where you can thrive both personally and professionally. Position Summary: As a Restaurant Server, you will play a vital role in creating an exceptional dining experience for our guests. Your primary responsibilities include taking orders, serving food and beverages, and fulfilling guest requests with efficiency and a friendly demeanor. You will ensure that each guest feels welcomed and valued, providing attentive and personalized service throughout their visit. Additionally, you will be responsible for maintaining a clean and organized dining area, setting up tables, and assisting with any special requests or dietary needs. Your attention to detail and commitment to excellence will contribute to the overall success and reputation of our restaurant. By delivering outstanding service and creating a warm and inviting atmosphere, you will help ensure that our guests have a memorable and enjoyable dining experience. Essential Functions: Provide Expert Knowledge : Answer inquiries about food and beverages, including ingredients, preparation methods, and accompanying items. Warm Welcomes : Greet newly seated guests promptly and courteously, adhering to outlet standards. Efficient Order Taking : Take drink orders upon greeting guests, deliver beverages, and suggest appetizers. Menu Promotion : Effectively merchandise menu items, including appetizers, entrees, and desserts. POS System Proficiency : Accurately input orders into the POS system. Hotel Services Awareness : Maintain comprehensive knowledge of hotel services. Alcohol Awareness : Follow procedures to prevent guest intoxication. Guest Satisfaction : Attend to guest needs during food delivery and check back to ensure satisfaction. Plate Presentation : Garnish plates according to menu standards. Table Maintenance : Monitor drink levels, remove clutter, and provide extra napkins as needed. Billing Accuracy : Total bills and present checks upon request or after the last plate is removed. Currency Handling : Ensure accurate exchange of currency. Station Cleanliness : Keep the station clean and organized. Communication : Keep immediate supervisors informed of any significant issues or unusual matters. Beverage Service : Maintain free coffee and tea service throughout the shift. Side Work : Perform assigned station side work tasks. Sanitation Compliance : Follow all food sanitation regulations, including personal hygiene, food safety, and area cleanliness. Report any infractions immediately. Cash Handling Procedures : Adhere to cash handling and check control procedures, including the use of coupons or complimentary items. Additional Responsibilities: Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. Education and Experience: Previous restaurant experience. Skills and Abilities: Ability to stand and walk for a long period of time. Ability to carry and lift heavy objects. Good oral communication skills. Ability to work in a fast-paced environment. Organization and time management skills. Compensation: $3.63 Hourly (plus tips) Cindy Lou's Fish House at Canopy by Hilton Baltimore | Harbor Point Hotel 1215 Wills St. Baltimore, MD 21231 Find us at Cindy Lou's Fish House or Canopy by Hilton Baltimore | Harbor Point Website

Posted 30+ days ago

Culinary Assistant / Server - Part Time - 11:30 AM-7:30 PM Shift - Care Center

Eventide Senior LivingMoorhead, Minnesota

Eventide on Eighth in south Moorhead MN is seeking a part time Culinary Assistant / Server to work 11:30a-7:30p shift. Includes every-other-weekend. * Excellent pay + Receive additional 7% premium pay for part time hours worked * Career advancement * Family-like workplace * And more! Why Choose Eventide? Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents ! The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department. Essential Job Duties Offers and serves menu choices to residents in a cheerful and respectful manner. Follows portion control size standards. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties. Operates equipment in a proper, safe, sanitary, and respectful manner. Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook. Monitors daily menu items in order to verify that all necessary items are prepared and labeled. Stores leftovers appropriately according to food handling standards. Organizes and plans work schedule to meet times for serving. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Assists in accepting vendor deliveries and storing items in the proper areas. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $16-17.44 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Posted 30+ days ago

Server Assistant - Busser

Texas Roadhouse Management CorpTallahassee, Florida

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include: Assisting guests with their needs Helping servers attend to their tables Clearing and cleaning tables quickly Practices proper safety and sanitation procedures Exhibiting teamwork If you think you would be a legendary Server Assistant-Busser, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Posted 30+ days ago

Busser/Server Assistant-Ocean Prime Orlando

Cameron Mitchell ExternalOrlando, Florida

OCEAN PRIME is seeking a SERVER ASSISTANT to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Starting pay $9.98/hour + tips WHAT WE ARE LOOKING FOR: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes is the Answer!” Mentality Those who value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurant. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. All newly hired associates will be subject to E-Verify Employment Eligibility Verification. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Posted 30+ days ago

Cocktail Server

The Mark HotelNew York, New York

High check average, can gross up to $900 to $1500 per week. Statement of Purpose: The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. Primary Duties: To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities. To adhere to company policies and procedures, as stated in the company Handbook. To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king". To treat every guest, employee and vendor with respect and dignity. To report to work on time and in proper uniform, always punching in and out as required of all employees. To promote teamwork within the restaurant, creating a positive work environment. To properly execute all necessary steps of service. Ensure the highest levels of cleanliness and organization throughout the restaurant at all times. To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Attend Pre-Shift Daily Perform other job related activities as required or assigned by the supervisor. Complete a positional training program with validation measures throughout. Check identification of all guest's under age of 30. Maintain accurate financial records of the shift, including all discounts and comps Respond positively to any guest's requests. To be present and participate in all monthly training seminars To execute daily side work with enthusiasm and motivation. To check with customers to ensure that they are enjoying their experience and meals. Requirements: Proficient in all aspects of fine dining service Knowledge of food and beverage as well as a passion to cultivate this skill. May be required to lift up to 30 lbs. occasionally Possess a proven track record for guest satisfaction Displays a confident and professional appearance and meets company grooming standards. A team player that understands vision of short and long term goals and has an ability to multitask. Attention to detail and ability to meet deadlines. Education and Experience: Two years prior front of the house experience in a high volume, upscale dining establishment. Other: May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.

Posted 30+ days ago

Server Assistant - Busser

Texas RoadhouseWichita, Kansas

At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you. Bubba’s 33, part of the Texas Roadhouse brand family, is looking for Server Assistant-Bussers to join our crew. As a Server Assistant-Busser your responsibilities would include: Assisting guests with their needs Helping servers attend to their tables Clearing and cleaning tables quickly Practices proper safety and sanitation procedures Exhibiting teamwork If you think you would be a rockstar Server Assistant-Busser, apply today! At Bubba’s 33, we always put our teammates first. When the team is happy, our guests are happy. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Posted 5 days ago

SERVER-CAMERON'S AMERICAN BISTRO

Cameron Mitchell ExternalWorthington, Ohio

CAMERON MITCHELL RESTAURANTS is seeking a SERVER to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our servers to make raving fans of our guests and each other. This requires thorough product knowledge (food, wine, and liquor) and proficient in service procedures. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays Pay - Ohio state tipped rate + tips. WHAT WE ARE LOOKING FOR: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes is the Answer!” Mentality Those who value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurant. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Posted 30+ days ago

Server - Colonial Heritage Club

Taylor HospitalityWilliamsburg, Virginia

Set amid the historical backdrop of Williamsburg, Virginia, Colonial Heritage Club offers visitors, locals and residents the perfect location for award winning golf, fine dining, and entertainment as well as an unparalleled site for hosting weddings and special events. Featuring the only Arthur Hills signature designed golf course in Williamsburg, the Colonial Heritage Club is open to Colonial Heritage resident golf members and the public and offers pristine playing conditions on an exceptional layout that winds through rolling hills, streams and pine forests. The magnificent clubhouse, which emulates the classic British-Colonial style that Williamsburg is renowned for, provides its guests with unsurpassed hospitality and service when dining or entertaining family, friends and clients. We are looking for friendly Restaurant and Banquet Servers to take and deliver orders. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you! Compensation: $5.15 per hour + Gratuities. Part Time or Full Time Positions Available. Benefits: Full-Time Team Members receive benefits including: Health, Dental, Vision, Long Term Disability, Short Term Disability, Life Insurance, 401(k), Paid Time Off, and Other employee discount benefits through our PEO-provider LLRoberts. Responsibilities: Greets guest/members upon arrival; assists with seating as needed Opens/presents/pours wines and champagnes in a professional manner as needed Maintains cleanliness and sanitation at all times; performs closing clean-up duties Handles purchasing transactions, which include operating cash register and accounting of daily sales Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests Performs other related duties as assigned by management Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Posted 5 days ago

Restaurant Server

Procare HRRichmond, Texas

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location : Clayton Oaks Living, an Assisted Living with Memory Care senior community. Pay Rate: $14.00/hour Shifts Available: 6:00 a.m. - 2:00 p.m. | 11:00 a.m. - 7:00 p.m. Must be available to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure the dining room is spotless and beautifully set for all meals and events. Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit. Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently. Guarantee the accuracy of orders and check food quality and presentation. Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch. Ensure drinks are poured and refilled in a timely manner. Follow all food handling, safety, and sanitation standards meticulously. Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory. Remove all walkers from the dining room to ensure safety and return them immediately after meals. Make each resident and guest feel special, showing genuine pleasure in serving them. Understand the menu fully and be able to explain the selections to residents and guests. Maintain high standards of appearance, cleanliness, and personal hygiene. Attend all required in-service training sessions. Be an active member of the community’s emergency response team. Maintain a professional appearance and good personal hygiene per company policies. Take on additional responsibilities with enthusiasm. MINIMUM REQUIREMENTS Must obtain an accredited food handler certification within 60 days, as per State guidelines. High School Diploma or GED preferred. 6 months to one year of related experience preferred. Excellent customer service attitude and ability to interact well with staff, residents, and guests. Ability to follow written and oral instructions. Ability to work independently or as part of a team to complete tasks. EOE/M/F/D/V

Posted 1 day ago

Dynamic Server Support Technician

Worldwide TechServices OpenLexington, Kentucky

Worldwide TechServices is a global leader in delivering technology services and solutions to the world’s most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world’s leading technology providers, outsourcers, large and small businesses and consumers. Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver’s License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit

Posted 30+ days ago

Food Server - L'Americain

Full House ResortsWaukegan, Illinois

A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino Essential Job Functions : Consistently following established sequence of service to provide the highest level of service to our guests Building and establishing a personal clientele through guest interaction, name/face recognition Anticipating guests needs and responding appropriately Responsible for a cash bank to insure quick service for our cash paying guests Performing all opening and closing duties daily Maintaining cleanliness of shift area and service bar/stations Working as a team to insure the highest level of guest satisfaction Following all policies and procedures set forth by the company Following all health and safety regulations Communicating effectively with management and team members alike Maintaining the highest level of professionalism with both guests and team members Responsible to comply with all managers and direct supervisor requests EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Restaurant servers must possess a working knowledge of the systems used within our company. In particular the cocktail server must be proficient in the following: Opening and closing procedures Food knowledge Beverage knowledge POS System Cash handling procedures Benefits: Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $11.40 - $18.00 + Tips

Posted 30+ days ago

Legal Process Server

ABC Legal ServicesPensacola, Florida

Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What’s the Key to Process Server Success? Be organized Plan your route Go when people are likely to be home Be pleasant and personable with the people you meet and to whom you deliver documents Successful Process Servers work independently, have an entrepreneurial mindset, take pride in their work, and love to connect with people. Whether you’re looking for a full-time career or a part-time gig, serving legal documents with ABC offers the perfect opportunity for a flexible schedule outside of a traditional office setting. What do you need to be a Process Server? Must be a Licensed, Registered or Certified Process Server, or be willing to become one in your area of service Must have your own reliable transportation, valid driver’s license and insurance Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app Ability to scan and print documents Ability to work variable hours -- Early mornings, evenings and weekends Experience in process serving or related work is helpful, but not required The Perks of Process Serving! Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: Flexible schedule – work when you want, as much as you want Flexible service area – Set your own service areas and claim jobs right on our app Competitive wages – Earn fair wages for each job you attempt and resolve Mobile capability – Claim jobs, map out your stops and track your pay all through our app Support – Have all your questions answered by our knowledgeable support team #ZR

Posted 30+ days ago

Premium Seating Catering/Server - INTRUST Bank Arena

ASM Global-SMGWichita, Kansas

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Premium Seating/Catering Server at INTRUST Bank Arena . Summary: Sales and service of Food and Beverage to guests. Assists guests and co-workers with point of sale and order fulfillment. Regular attendance, conformance with the policies established by the Food & Beverage Department is essential to the successful performance of this position. Responsibilities: Promptly assist guests with ordering point of sale. Prompt and accurate delivery of food and beverage to guests. Anticipate guest needs and attend to guests appropriately. Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware. Inventories on a predetermined basis. Maintain cleanliness, organization and security of all work areas and rooms. Follow rules and regulations of Food & Beverage. Interact with guests and team members in a pleasant and professional manner. Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware, Regular attendance is an essential job function. Position requires the ability to work at all ASM Global venues in Wichita and Andover. Performs other related duties as assigned by Manager. Skills and Abilities : Reports to Premium Service and Catering Manager in appropriate uniform, for assigned location. Positive, customer service-oriented attitude at all times. Knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Follow all rules and regulations which apply to SAVOR. Ability to undertake and complete multiple tasks. Attention to detail. Qualifications: Knowledge of food and beverage service Six to twelve months prior server and/or bartending experience. Point of sale computer operation systems. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. Must speak and understand English. Attend all Food & Beverage Training class as well as venue training as directed. Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent customer service, interpersonal and communication skills. Positive attitude and helpful manner are required. Must be able to work independently with little or no supervision. Ability to work with co-workers, volunteers, and all levels of staff. Cash handling and credit card processing experience preferred. Other Qualifications : Requires ability to work flexible hours- may include days, nights, weekends, and holidays. Eligible to work in United States. Physical Demands : This position requires bending, stooping and lifting up to 40 lbs. Substantial standing and walking. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Posted 30+ days ago

Server-CONTESSA

Major Food BrandNew York, New York

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Posted 30+ days ago

Legal Process Server

ABC Legal ServicesSan Antonio, Texas

Posted 1 week ago

Server Assistant - Busser

Texas RoadhouseRichmond, Kentucky

Posted 30+ days ago

Legal Process Server

ABC Legal ServicesNiagara, New York

Posted 30+ days ago

Legal Process Server

ABC Legal ServicesLander, Wyoming

Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What’s the Key to Process Server Success? Be organized Plan your route Go when people are likely to be home Be pleasant and personable with the people you meet and to whom you deliver documents Successful Process Servers work independently, have an entrepreneurial mindset, take pride in their work, and love to connect with people. Whether you’re looking for a full-time career or a part-time gig, serving legal documents with ABC offers the perfect opportunity for a flexible schedule outside of a traditional office setting. What do you need to be a Process Server? Must have your own reliable transportation, valid driver’s license and insurance Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app Ability to scan and print documents Ability to work variable hours -- Early mornings, evenings and weekends Experience in process serving or related work is helpful, but not required The Perks of Process Serving! Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: Flexible schedule – work when you want, as much as you want Flexible service area – Set your own service areas and claim jobs right on our app Competitive wages – Earn fair wages for each job you attempt and resolve Mobile capability – Claim jobs, map out your stops and track your pay all through our app Support – Have all your questions answered by our knowledgeable support team

Posted 30+ days ago

Server - Join our Night Owl Ninjas!

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Job Description

Cindy Lou's Fish House

located at Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality."

RESTAURANT SERVER | FOOD ENTHUSIAST

Come join the Canopy by Hilton Baltimore Harbor Point team!

Nestled between Harbor East and Fells Point, Canopy by Hilton Baltimore Harbor Point offers stunning waterfront views of the Inner Harbor and Patapsco River. The hotel's modern and artistic design creates an inspiring and dynamic work atmosphere, making every day at work feel fresh and invigorating.

Our hotel is renowned for its high standards of service and hospitality. As part of our team, you'll strive to provide exceptional guest experiences, which can be incredibly fulfilling and motivating. We foster a supportive and inclusive work environment where teamwork and collaboration are highly valued. Employees are encouraged to bring their unique perspectives and ideas to the table, ensuring that everyone feels valued and heard.

Canopy by Hilton Baltimore Harbor Point is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. This engagement not only enriches the community but also provides a sense of purpose and connection for our team members.

Overall, working at Canopy by Hilton Baltimore Harbor Point offers a blend of professional growth, excellent benefits, and a vibrant, supportive work culture. It's an attractive place to build a career, where you can thrive both personally and professionally.

Position Summary:

As a Restaurant Server, you will play a vital role in creating an exceptional dining experience for our guests. Your primary responsibilities include taking orders, serving food and beverages, and fulfilling guest requests with efficiency and a friendly demeanor. You will ensure that each guest feels welcomed and valued, providing attentive and personalized service throughout their visit. Additionally, you will be responsible for maintaining a clean and organized dining area, setting up tables, and assisting with any special requests or dietary needs. Your attention to detail and commitment to excellence will contribute to the overall success and reputation of our restaurant. By delivering outstanding service and creating a warm and inviting atmosphere, you will help ensure that our guests have a memorable and enjoyable dining experience.

Essential Functions:

Provide Expert Knowledge: Answer inquiries about food and beverages, including ingredients, preparation methods, and accompanying items.
Warm Welcomes: Greet newly seated guests promptly and courteously, adhering to outlet standards.
Efficient Order Taking: Take drink orders upon greeting guests, deliver beverages, and suggest appetizers.
Menu Promotion: Effectively merchandise menu items, including appetizers, entrees, and desserts.
POS System Proficiency: Accurately input orders into the POS system.
Hotel Services Awareness: Maintain comprehensive knowledge of hotel services.
Alcohol Awareness: Follow procedures to prevent guest intoxication.
Guest Satisfaction: Attend to guest needs during food delivery and check back to ensure satisfaction.
Plate Presentation: Garnish plates according to menu standards.
Table Maintenance: Monitor drink levels, remove clutter, and provide extra napkins as needed.
Billing Accuracy: Total bills and present checks upon request or after the last plate is removed.
Currency Handling: Ensure accurate exchange of currency.
Station Cleanliness: Keep the station clean and organized.
Communication: Keep immediate supervisors informed of any significant issues or unusual matters.
Beverage Service: Maintain free coffee and tea service throughout the shift.
Side Work: Perform assigned station side work tasks.
Sanitation Compliance: Follow all food sanitation regulations, including personal hygiene, food safety, and area cleanliness. Report any infractions immediately.
Cash Handling Procedures: Adhere to cash handling and check control procedures, including the use of coupons or complimentary items.

Additional Responsibilities:

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

Previous restaurant experience.

Skills and Abilities:

Ability to stand and walk for a long period of time.
Ability to carry and lift heavy objects.
Good oral communication skills.
Ability to work in a fast-paced environment.
Organization and time management skills.

Compensation: $3.63 Hourly (plus tips)

Cindy Lou's Fish House

at Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Find us at Cindy Lou's Fish House or Canopy by Hilton Baltimore | Harbor Point Website