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Job Description
Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for enthusiastic Front of House Servers to help us create a warm, welcoming environment for every guest.
As a Server, you’ll help deliver a polished dining experience by ensuring guests feel welcome and taken care of after ordering at the counter. You’ll run food and drinks, anticipate needs, and help maintain a clean, inviting dining space. Whether you’re bringing past experience or a strong desire to learn, we’ll provide the support you need to succeed.
What You’ll Do:
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Provide warm, attentive tableside service after guests place orders at the counter
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Deliver food and beverages promptly and accurately, including wine service
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Check in with guests during their meals and respond to any needs or concerns
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Clear and reset tables to maintain a clean, organized dining area
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Collaborate with bartenders, kitchen staff, and the counter team for smooth service
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Restock service stations and maintain supply levels throughout the shift
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Answer guest questions about the menu, dining process, or concept
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Assist with cleaning and upkeep tasks throughout the restaurant
What We’re Looking For:
- All servers must be 18+
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Prior restaurant or hospitality experience is preferred, but not required
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Strong communication and customer service skills
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Friendly, team-oriented attitude and a willingness to learn
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Reliable, punctual, and professional in appearance and behavior
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Ability to stay focused and upbeat in a fast-paced environment
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Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed
Why Join Us?
- Supportive and inclusive team culture
- Free mental health services through our Employee Assistance Program
- Discounts at a variety of local businesses
- Training and development opportunities
- Flexible scheduling with weekend and evening availability
- A chance to be part of a new, exciting concept
If you're ready to be part of a team that values great service and great people, apply today and bring your hospitality skills to life at Point 9.