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Nudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in soon to be 14 locations across Chester, Montgomery, and Delaware Counties. We have positioned ourselves to expand further throughout the Delaware Valley. Customers come in and experience our award-winning food, dedicated staff & small town hospitality. We are actively hiring for full time and part-time Server for our front of the house in all of our locations across Chester, Montgomery, and Delaware Counties. We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Our server positions are for those who are available Monday thru Friday 6:45am-3pm or 7:45-4pm, and Saturday and Sunday 6:45am-3pm. You will be expected to host from time to time. Hosting shifts are 9 am - 2:30 pm daily. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Benefits: Medical and Dental Benefits Growth Opportunities Shift Meal Flexible Scheduling Join us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy Compensation: $2.83 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Nudy's Cafes has been a proud member of the Greater Philadelphia community for over 40 years as the "go to" casual breakfast & lunch spot providing quick and delicious meals at a reasonable price! Customers join us to experience our award-winning food, dedicated staff & small town hospitality. Nudy's Cafe TikTok

Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing servers with previous experience who have a passion for guest service Must be 18 years of age or older. What You'll Gain: Minimum wage plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees! Flexible schedule 50% dining discount Quality training and development What You'll Do: As a server at Islands, you will: Create a fun and memorable dining experience for guests through urgency, connection, and outstanding guest service Anticipate and attend to the needs of all guests Ensure all orders are delivered to Islands quality and presentation standards Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy click here

Description of the role: The Clement Hotel Palo Alto is seeking a skilled Server to join our team. As a Server, you will be responsible for providing exceptional customer service and ensuring that guests have an unforgettable dining experience. Responsibilities: Greet customers in a friendly and professional manner Accurately take and deliver food and beverage orders in a timely manner Ensure that guests have a positive experience by anticipating their needs Maintain a clean and organized work environment Requirements: Previous experience as a Server or in a similar role Excellent communication and customer service skills • 2+ years directly related to serving and/or bartending experience is required; those with fine dining, upscale and/or luxury hotel experience will be strongly preferred. Must possess well rounded food and beverage knowledge (including food allergies, craft cocktails, wine, beer, whiskey, etc.) with a strong ability to educate our guests on our menu offerings Must be an excellent communicator with fluency in English required; those with bi-lingual abilities will be preferred. Ability to work in a fast-paced environment and multitask effectively Must be able to work a flexible schedule that will include late nights, weekends and holidays Must be at least 21 years old and have a valid food handlers and alcohol server certification Benefits: Competitive compensation of $20.00 per hour paid bi-weekly Potential for tips and gratuities Opportunities for career growth and advancement within the company About the Company: The Clement Hotel Palo Alto is known for its luxury accommodations, exceptional service, and prime location in Palo Alto, CA. We pride ourselves on providing guests with a memorable and personalized experience. Join our team and be a part of an exciting and dynamic work environment!

Benefits: Employee discounts Free uniforms Health insurance Description: Servers members are integral to providing exceptional dining experiences for our customers. They are responsible for delivering prompt and courteous service while ensuring customer satisfaction. Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas, processing payments accurately, and addressing customer inquiries and concerns. Servers have the opportunity to earn tips based on their performance and interaction with customers, enhancing their overall compensation. Responsibilities: Greet customers warmly and assist them in selecting menu items. Take accurate food and beverage orders from customers. Relay orders to the kitchen and bar promptly. Serve food and beverages to customers in a timely manner. Provide menu recommendations and upsell specials or additional items. Ensure customer satisfaction by checking in during their dining experience. Process payments accurately and efficiently. Maintain cleanliness and organization in assigned work areas. Address customer inquiries, concerns, and special requests promptly and professionally. Maximize tip potential through exceptional customer service and attentiveness. Responsibilities: Greet customers warmly and assist them in selecting menu items. Take accurate food and beverage orders from customers. Relay orders to the kitchen and bar promptly. Serve food and beverages to customers in a timely manner. Provide menu recommendations and upsell specials or additional items. Ensure customer satisfaction by checking in during their dining experience. Process payments accurately and efficiently. Maintain cleanliness and organization in assigned work areas. Address customer inquiries, concerns, and special requests promptly and professionally. Maximize tip potential through exceptional customer service and attentiveness. Compensation: $30.00 - $50.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. About Us Welcome to your SOCIAL KORNER! "Where the good life meets the fun times" "Let's travel around the world without leaving the Korner", and discover a new cultural experience formed by diverse culinary masterpieces and a wide variety of mixology drinks. Korner 67 Kitchen Bar has been created to promote connections and bring family and friends together around a table full of the best flavors of our "Tapas Style" dishes. Work with Us We’d love to have you join our team!

Company Overview At IHOP of Hammond and Houma, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities Greeting and seating customers. Presenting menus and explaining menu items. Taking accurate food and beverage orders from customers. Communicating special requests and dietary restrictions to the kitchen. Ensuring the prompt and accurate delivery of orders to tables. Refilling beverages and attending to guests' needs throughout the meal. Recommending additional menu items and upselling specials. Presenting bills, processing payments, and providing change or receipts. Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area. Resetting tables with clean utensils, napkins, and condiments. Addressing customer concerns and complaints professionally. Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service. Following food safety and sanitation guidelines. Adhering to IHOP's policies and procedures. Qualifications Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience. A friendly and welcoming demeanor is essential for servers who interact with guests daily. The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important. Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions. Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes. Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important. Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service. The ability to work in a fast-paced and sometimes high-stress environment is important for servers. Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate. Servers need basic math skills to calculate bills, make change, and process payments. Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment. Punctuality and reliability are highly valued in the restaurant industry. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Ruby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. Ruby Enterprises ensures that IHOP remains not just a workplace, but a fulfilling environment where employees can connect, create, and thrive, all while contributing to the cherished memories that guests take home.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Vision, and more!*** 401(k) retirement savings with company match Flexible Schedule All you can eat pancakes + meal discounts! Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training**** Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Greets all guests in a kind, courteous and respectable way. Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Maintains cleanliness of work station and pantry. Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Qualifications: Basic skills such as sanitation, safety, and customer service taught through in-house training Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must possess a high level of coordination Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet Must be able to fit through an opening 30” wide Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

POSITION SUMMARY: The Marketing Server/Cocktail Waitress position markets the nightclub and services offered to our customer base and follows all specific marketing requirements and guidelines. Performs in a public relations capacity when promoting Ekko Lounge. Responsible for beverage & food service of tables and seating areas in a high-volume restaurant, bar, nightclub, or lounge environment. Maintains all assigned wardrobes/outfits in accordance with established standards and uniform guidelines. Requests identification and payment from customers in a professional manner. Works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times. Performs other duties as requested. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal, and a willingness to interact attitude Provide professional guest service Commit self to the below listed Ekko Lounge values, and acknowledges dedication to providing excellent guest service for our guests and our internal team, at all times Proudly delivers a quality customer experience in a fun and friendly atmosphere SAFETY REQUIREMENTS: Ability to work safely and prevent personal injury Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions. Informs Supervisors of any irregularities, guest complaints, or other disputes, which cannot be readily resolved ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: GUEST SERVICE/COMMUNICATION Greet all guests promptly, with a friendly and upbeat attitude Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Respond to guest concerns/complaints regarding service or beverage and correct errors or resolve complaints with a positive attitude Adhere to all Ekko Lounge’s Standard Operating Procedures Maintain all Ekko Lounge’s Sequence of Service Standards Provide information to guests regarding our venue, menu, and pricing Recognize and cultivate regular guests and repeat business Maintain line of sight/atmosphere control by circulating through work area throughout the shift Report any incidents of theft, vandalism, or violations Ability to communicate in English with guests and co-workers Provide customers with information and directions RESPONSIBLE ALCOHOL MANAGEMENT Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring them to a Manager’s attention Refuses further service of alcohol to intoxicated guests in a courteous and safety-minded manner Responsible for checking the identification of customers in question and following all other responsible vending guidelines Comply with all safety and health procedures as well as Company and/or department policies/procedures Comply with all state liquor laws MAINTENANCE OF ALL TABLES IN STATION Keep table tops, floors, and service areas clean/free of dirty glasses, dirty plates, trash, and any unnecessary items throughout the shift Keep service station and service equipment storage clean and organized Ensure daily/nightly/weekly and opening/running/closing duties are completed Maintain opening and closing service equipment par Record and report any equipment failure and/or safety hazards to a Manager immediately Ensure that all tables and chairs are set correctly and clean Maintain Ekko Lounge Safety and Sanitation Standards Safely transport service trays from table areas to back of house or service station Place all trash in proper receptacles MARKETING/PROMOTIONS Focuses on the development of a regular clientele base Adheres to all specified marketing requirements and guidelines (guest list, reservations, social media, etc) Pose for pictures as requested by management, and appear in uniform or designated (logo) apparel for promotional activities at or away from the venue. Participate and appear in marketing, publicity, or media materials in the capacity as outlined herein. Marketing and promoting venue-specific events Interacts and entertains guests in a professional, cordial, and exemplary manner PROMPT, CORRECT, & COMPLETE SERVICE OF BEVERAGE Organize and prioritize service per appropriate service sequence Take bottle menu, beverage, food, and bar orders from guests and communicate orders to the service bar through the POS terminal Check beverage and food orders prior to serving to ensure that they are correct, properly presented and that special requests have been met Garnish any and all beverages as needed per PA standards and recipes Prompt delivery of all beverages to appropriate tables and sections CASH HANDLING Prepare guest checks through POS terminal functions Process guest payment by cash, credit card, venue comps, and all other appropriate tender types Responsible to ensure accurate accounting of all bar monies and independent banking procedures Ability to perform basic math skills Responsible for proper checkout procedures RESPONSIBILITIES/TEAMWORK/DEPARTMENT Related duties as assigned based on extensive experience working in an entertainment venue Assist all other team members as needed Create and maintain a sense of urgency Appear in uniform for all shifts and promotional activities at scheduled time Performs other job-related duties as assigned Inform management of any complaints, comments, or incidents Present and maintain an attractive, professional, neat, and well-groomed appearance adhering to Ekko Lounge standards to further the overall theme of the venue Ability to create and maintain service rapport through the Ekko Lounge Corporate philosophy MARKETING RESPONSIBILITIES/REQUIREMENTS ARE AS FOLLOWS Must have an Instagram account and one of the following: Tik Tok, Snapchat, or Facebook account to promote the venue. Must have five (5) posts per week in relation to the venue Must have a ten (10) person guest list on each shift worked Must participate in employee outings as scheduled EDUCATION/REQUIREMENTS: High School Diploma required or equivalent 18+ years of age required, 21+ preferred Proof of eligibility to work in the United States Hospitality experience preferred Possession of/or ability to possess a valid TABC certificate and food handlers WORKING KNOWLEDGE REQUIREMENTS: POS systems Nightclub, bar, lounge, restaurant operations Liquor, beer, wine, and cocktail brand names Opening and closing duties Knowledge of drink recipes Proper lifting techniques Guest relations Safe alcohol service Beverage presentation High volume operations Sanitation and safety SKILLS/ABILITY TO: Demonstrate a positive attitude at all times Keep an open and objective view Listen effectively, empathetically and be respectful at all times Communicate assertively Print legibly for guests to read Maintain composure and stay focused Maintain personal integrity Work as a team, stay organized, multi-task, and prioritize Communicate with employees and guests Maintain confidentiality Consistently maintain a well-groomed appearance, posture, and hygiene Make-up technique and style should stay current and in line with current fashion standards and trends Move effectively and efficiently throughout the venue floor and bar areas Posture, gestures, movement, and walking should reflect the innovative fashion industry esthetics Outgoing personality, warm and friendly, demonstrate enthusiasm and professionalism PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have good positive energy to make it through the shift Must be able to move quickly through work and set the pace in the venue Must be able to stand for extended periods of time throughout the shift Must be able to read the computer monitors Be observant and quick to respond to various situations Must be fluent in both written and spoken English language Must be able to print legibly for guests to read Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Must be dexterous and able to participate in all service aspects Must be able to twist, tow (push or pull), reach, bend, climb, and carry as necessary Must be able to carry and lift up to 50 lbs Use hands to handle, or feel objects, tools, or controls Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume WORK ENVIRONMENT & SCHEDULE The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions Work varied shifts including weekends and holidays Must be flexible on shifts and days off Involves constant public contact Fast-paced, high volume, high energy, and loud working environment Work may be performed in small areas and varying conditions of noise level, temperature, lighting, and air quality Must be able to work both inside and outside during all times of the year as needed based on the needs of the business Work in an environment that is subject to varying levels of noise, crowds, and smoke EQUAL EMPLOYMENT OPPORTUNITY Ekko Lounge is an Equal Opportunity Employer (EOE). Qualifies applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law Become part of Ekko Lounge! Ekko Lounge is a sport bar and lounge. Ekko Lounge is a casual, upbeat and fun place to work. As a soon to be local favorite and a destination for watching everyone’s favorite sporting events, there’s always something happening at Ekko Lounge. You can be proud of being part of our team serving great American Cuisine with a Cajun flair. Our employees enjoy working for and take pride in our innovative company that is growing and has opportunities for advancement. We look forward to you becoming part of the Ekko Lounge team today!

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. Airport Location: John Glenn Columbus Intl Airpo Advertised Compensation: $4.65 to $0.00 Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc Presents check for payment and provides change as needed Follows HMSHost customer service, adult beverage and cash handling policies and procedures Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to lift and/or move up to 20 lbs Requires the ability to walk, bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Columbus

Description AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. In the world of foodie's - you utterly enjoy studying and offering a mouthwatering detailed explanation of each dish. As a Server, you strive to make each interaction an unforgettable one, having your guests' running back for more. What we will ask of you: Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services Perform side work for each shift as required and maintain service areas throughout shift Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income Requirements Requirements for Success: Have a positive energy, be ready to assist fellow support staff and work as a team player Be 21 years of age or older and at least one year of prior restaurant or relevant experience Ability to communicate effectively with managers, employees, and all guests Availability at 3:00pm on scheduled days A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is "at will" or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Title of Position: Food Server Department: Front of the House Reports to: Manager on Duty Overall Responsibility: Purple Cow service team members are responsible for cooperatively working with all team members to consistently provide guests with “Outrageous” service. Servers are responsible for interacting with guests in a friendly, enthusiastic manner and with a smile, to provide them with an “Outrageous” experience. Purple Cow servers should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: Maintaining a clean station Greeting and Taking orders from guests Delivering food and drinks promptly and correctly Counting change back to guests Maintaining a personal “bank” Stocking of job related items Communicates with: All Team Members, Management and Guests Qualifications: Strong sense of guest service and urgency. Good Organizational and Multi-tasking skills. Basic math skills. Ability to stay focused on tasks Guest relations Ability to work with others Ability to stand for extended periods of time About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture. We provide advancement and educational opportunities at every level of our business so that you can meet your professional and personal goals. Our goal is that all team members can succeed with us and in their careers beyond. Compensation: Up to $20/hour (includes tips) Purple Cow has been serving "The Young of All Ages" in Central Arkansas since 1989. The Purple Cow is a 50s-style, full-service diner delighting customers with gourmet burgers, specialty sandwiches, delicious entrée salads and old-fashioned soda fountain treats. We serve ice cream from Arkansas' own Yarnell's Premium Ice Cream. Quality is key to us. All of our soups and sauces, most of our dressings and our award-winning cheese dip and chili are homemade. We pride ourselves in consistently serving food of the highest quality. We are famous for our hamburgers and milkshakes, but offer much more, such as, specialty salads, grilled sandwiches, homemade soup, chili, and cheese dip, just to name a few. All of our guests receive Outrageous Service, meaning we go above and beyond to meet all of their needs. We provide all of this in a clean, organized, and FUN environment. Our ultimate goal is to give our guests a one of a kind experience that will leave a lasting impression, and encourage them to become a lifelong fan. The Purple Cow Team is what sets us apart from the herd. Every team member in the organization is an integral part in providing our guests an Outrageously Great Experience. We offer great benefits to all full-time team members and salaried managers. We believe in cultivating the talent of all team members so that they can achieve their goals. We have a proven track record of developing hourly team members into salaried management positions and promoting managers to General Managers. We believe in giving back to the community. The Purple Cow is an enthusiastic supporter of many charities, local nonprofit organizations, charity events and kid-friendly events throughout the year such as: Race to Remember, Arkansas Autism Walk, Grinch Fest, Mid America Museum, Soup Sunday, Silent Sunday, Arkansas Food Bank, Bethlehem House, Alzheimer’s of Arkansas and the list goes on. We are proud of our food, service, community involvement and most of all, our team!

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

NOTE: We are hiring for both full-time and part-time candidates for this position. Who We Are: As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends. Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences. But it’s not just about what we do, but more so who we are. Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s. Our focus in all our hires is not just to ensure you’re the best fit for us, but that we’re the best fit for you as well. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. What we need from you: Ability to work in a high-volume, fast-paced work environment. Ability to listen, understand, and respond to team member and guest requests in a loud environment. Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time. Perks of the Job Great pay Flexible Schedules Health Benefits Growth Opportunities A Not Your Average Joe’s Server is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Our franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Benefits/Perks Weekly Pay : Get your earnings on a weekly basis. Competitive Wages : Earn more while doing what you love. Meal Discounts : Enjoy delicious food on and off the clock! Paid Vacation Time : Take a well-deserved break*. Employee Benefits : Access to Medical, Dental, Vision, and more!* We've got you covered. Flexible Scheduling : Work-life balance is important to us. 401(k) Savings Plan : Start saving for your future, with a company match*. Advancement Opportunities : Grow your career with us. Company Overview Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation’s leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Server who brings friendly energy, enthusiasm, and willingness to learn and grow. As a member of the team, you’ll help give our guests a dining experience they will never forget. Responsibilities Provides excellent customer service to all guests, ensuring their satisfaction Greets guests promptly, assists with menu selection, and makes recommendations when necessary Accurately takes and places orders, delivering them promptly once prepared Addresses guests' concerns or issues, escalating to management as needed Maintains cleanliness of tables, dining area, and pantry during shift Completes all side work as assigned All other duties as assigned Qualifications Prior serving experience is preferred, but not required Excellent customer service and interpersonal skills Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where pancakes are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters . Equal Opportunity Employer * Terms Apply Compensation: $2.83 per hour Founded in 1958 as a single pancake house in Ohio, Perkins American Food Co. has transformed into the nation’s leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

About the Wait Staff position We are seeking a dedicated and vibrant wait staff to join our company.  This position is for EVENING/DINNER shift. You should be able to work quickly, answer customer queries and take and deliver orders. You should possess a polite and charismatic character. Wait Staff responsibilities are:      • Providing customers with menus      • Focusing on guests during service hours      • Greeting guests and presenting menus      • Making suggestions based on guest preferences      • Taking and serving food/drinks orders      • Arranging table settings      • Keeping tables clean and tidy at all times      • Delivering checks and collecting payments      • Cooperating and communicating with all serving and kitchen staff      • Adhering to all relevant health department rules/regulations and all customer service guidelines   Wait Staff requirements are: Experience as a wait staff/server Good charismatic character Customer friendly Able to take and deliver orders efficiently/quickly Good problem-solving skills      ** Must be able to help with Banquet events when needed      ** Must have the ability to work with little or no supervision while meeting high-performance standards

What we provide: Employee Dinning Discounts Career Progression Opportunities Diverse Cultural Staff Serving staff are the second impression made on guests. Servers are the face of the restaurant and are responsible for our guests experiences to ensure they are tuned into loyal fans. Duties include: Open to close and close to open. Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories. Correctly entering guests orders into the POS System, double checking order before sent to the kitchen or bar. Ability to guide guest through the menu and suggest appropriate upgrades to their meal. Work as a team with other employees front and back, everyone’s job is everyone’s job. Throughout duration of guests dining experience, servers are to clear tables according to course. Everything they need and nothing that they don’t. Anticipate guests needs. Run correct food and drinks to the table on the ticket. Communicate with management if guest has questions, concerns, or complaints. Verify guests are the legal drinking age, according to state guidelines. Perform other maintenance duties/side work management has assigned. Maintain a clean work environment. Requirements: Must be 18 of age or over Basic understanding of different types of beer, wine, spirits. Capacity to give fan winning customer service in a fast-paced work environment. Good verbal communication skills A smile loudly positive attitude. Ability to work standing for a significant amount of time An eye for details. Excellent organization and problem solving skills. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone’s needs.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest’s orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

CASH TIPS DAILY! We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest – We act with integrity Be Respectful – We are humble, kind and gracious Be Committed – We go the extra mile Be Disciplined – We do it the JNN way – every day Be Supportive – we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. IND123