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Overview
Job Description
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- A genuine and sincere approach to taking care of people through customized, exceptional experiences.
- A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
- A can-do, problem solving and fun loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
- Working side by side with a team delivering exceptional experiences with high quality food and beverage.
- Creating a relationship with the community through genuine engagement and guest care.
- Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
- Use the Toast POS system for entering orders and processing payments
- Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
- Performs running side work throughout the shift to ensure all positions have what they need to be successful.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.
Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
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