$5.50 Per Hour plus Tips

• Educational Assistance with DeVry University with complimentary laptop 
• Immediate Family Members are also eligible 
• Competitive Pay with Service Award Incentive 
• Get paid daily through Daily Pay! 
• Comprehensive Health Benefits including Medical, Dental, Vision, and more! 
• 401(k) retirement savings with company match 
• Flexible Schedule 
• All you can eat pancakes + meal discounts! 
• Employee Discount Program 
• Development Pathway: Step by step process to grow your career 
• 3 College Credits hours for completing manager training 

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. 
• Greets all guests in a kind, courteous and respectable way. 
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Takes verbal drink and meal orders according to guest preference.
• Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. 
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.  
• Maintains cleanliness of work station and pantry.
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Executes the service cycle and team responsibilities at all times.
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. 
• Writes guest check and/or operates POS equipment pursuant to company policies. 
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
• Must be able to communicate clearly

• Must have high level of mobility/flexibility 
• Must be able to work irregular hours under heavy stress/pressure during peak times 
• Must possess a high level of coordination
• Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
• Must be able to fit through an opening 30” wide
• Requires frequent reaching, bending, pushing and pulling
• Exposure to heat, steam, smoke, cold and odors
• Requires continual standing and walking