Line Cook

Working at IHOP

When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the world!" Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.

Come pancake with us!

Why look for an opportunity #UnderOurBlueRoof?

Because being the pancake you wish to see in the world could be one application away. No matter where you come from, what you look like, or what type of pancakes you like, we welcome everyone to our team.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Help us make this pancake house a home. Create lifelong friendships and memories with fellow pancakers.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and guidelines.
• Ensure a clean and organized kitchen, maintaining hygiene and safety standards.
• Monitor food supplies and assist with inventory management and ordering when necessary.
• Work collaboratively with other kitchen staff to ensure timely and efficient meal service.
• Assist with training and mentoring new kitchen staff as needed.
• Provide outstanding customer service by engaging with patrons and responding to inquiries about menu items.

Requirements

• Previous experience as a Cook or in a similar role in a restaurant or kitchen environment is preferred.
• Strong knowledge of cooking methods, food safety, and sanitation practices.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Excellent teamwork and communication skills.
• A positive attitude and a passion for food preparation and cooking.
• Willingness to work flexible hours, including evenings and weekends as required.

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off