Expeditor - Southern Tide (Full-Time)

Job Essentials:

• Consistently follow your team's processes and procedures, including standards for quality, timing, attendance,

and appearance.

• Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment

and Safety Data Sheets.

• Thoroughly check work and public areas for tidiness and any general maintenance items and ensure all are

corrected or reported immediately.

• Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this

information with guests and members.

• Help resolve service issues in a timely and positive way, following up as needed.
• Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

• Previous service experience in a similar role or in fine dining is ideal
• Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve

alcoholic beverages)

• Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire
• Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately
• Safety mindset; knowledge of chemicals used in commercial kitchens/dining
• Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity

throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise

levels, electrical, chemical, and fume hazards with or without a reasonable accommodation

• Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
• Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us

includes weekends, early mornings, evenings, and holidays

• Proficient communication skills in English, both written and verbal