Kitchen Manager
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Overview
Job Description
§ Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
§ Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
§ Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
§ Consistently monitor COGS through daily use of inventory control.
§ Input of food purchases and the safeguarding of all recipes.
§ Assist with hiring, training, and scheduling of BOH personnel.
§ Investigate and resolve complaints concerning food quality issues.
§ Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Maintain par-stock of food products
§ Comply with all health and safety regulations.
§ Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
§ Perform other kitchen duties as assigned by General Manager.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.