Assistant General Manager-Charley's Cheesesteak
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Overview
Job Description
Join the vibrant team at Las Vegas Petroleum, specifically at our Charley’s Cheesesteak location, as an Assistant General Manager. In this role, you will contribute to the daily operations of our restaurant, ensuring we're providing our guests with the highest quality food and service. You will work alongside the General Manager to maintain our standards of excellence while fostering a dynamic and engaging environment for both team members and guests.
Key Responsibilities:
- Assist in the daily operations of the Charley’s Cheesesteak restaurant, ensuring all procedures and standards are met.
- Support in hiring, training, and supervising staff, creating a motivated and productive work environment.
- Engage with customers to ensure a memorable dining experience, addressing any issues that may arise.
- Help oversee financial performance by monitoring sales, managing inventory, and assisting with budgeting processes.
- Ensure compliance with health and safety regulations while maintaining a clean, safe, and organized dining environment.
- Assist in developing and implementing promotional strategies to drive sales and improve customer engagement.
- Collaborate with the General Manager on staff development and team-building initiatives.
If you are passionate about great food and excellent service and have the leadership skills to help drive our team to success, we would love to meet you!
Requirements
Qualifications:
- Experience: 2-4 years in a management or leadership role in the food and beverage industry, preferably in fast-casual dining.
- Leadership Skills: Demonstrable ability to motivate and develop a team, with strong interpersonal skills.
- Customer Service Orientation: Dedication to providing exceptional guest experiences with a positive and energetic attitude.
- Financial Proficiency: Understanding of revenue management, cost control, and budgeting processes.
- Problem-Solving Abilities: Strong analytical skills to effectively address operational challenges.
- Communication Skills: Excellent written and verbal communication skills for effective interaction with guests and staff.
- Flexible Schedule: Availability to work various shifts, including evenings, weekends, and holidays.
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