H logo

604 Ale House_Delivery Driver

604 Hospitality GroupSchofield Barracks, Hawaii

$18+ / hour

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.1

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

pay-wall

Overview

Schedule
Full-time
Career level
Senior-level
Compensation
$18+/hour

Job Description

Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.SUMMARY OF FUNCTIONS
The Delivery Driver is responsible for preparing, transporting, and delivering daily commissary orders to affiliated 604 locations. Reporting directly to the Corporate Chef de Cuisine and working closely with the Kitchen managers of each location, the delivery Driver must pack and deliver accurate commissary orders and promptly confirm the delivery and storage of items to the recipient. Additionally, this position requires maintaining a clean driving record when using company vehicles and food and workplace safety certification to access the loading dock, kitchen,  and storage areas. 
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Follows and enforces all company policies outlined in the Employee Handbook
  • Follows all work safety procedures, including reporting any on-property or working-hours injury, potential work hazards, or property damage to the manager. 
  • Safely drive company vehicles (carts, cars, vans, trucks) and adhere to the Company Vehicle Policy agreement.
  • Performing basic vehicle maintenance, such as refueling, doing visual inspections, and reporting potential issues
  • Loading, unloading, preparing, inspecting, and operating the delivery vehicle
  • Obtain invoice and/or confirmation signatures
  • Provide excellent and prompt service and communication between the Commissary kitchen (prep and pack) and restaurant location (delivery and storage). 
  • Follow  delivery driving routes and time schedules
  • Research and plan for traffic, construction, and weather delays
  • Relay, transport, pick up, and deliver equipment, and verify commissary orders and other Company products as needed.
  • Knowledge of handling cargo items safely, such as hot/cold food, chemicals, and heavy or fragile parcels, utilizing specific transport containers to ensure the quality and safety of products.
  • Verify the commissary order invoice during preparation and pickup, drop-off, and storage delivery, and obtain appropriate signatures to confirm. 
  • Safely handle and operate  equipment such as hand trucks, lifts, dollies, carts, thermo containers, pans, coolers, etc
  • Maintain professionalism and tidy appearance when interacting with staff and guests.
  • All other duties as assigned.
QUALIFICATIONS
  • Must possess a valid driver’s license and clear driving record.
  • Must be at least 18+ years of age
  • Must be able to read and communicate in English clearly and effectively.
  • Must be able to lift up to 75 pounds repeatedly throughout the shift.
  • Must demonstrate enthusiasm and commitment to guest and manager satisfaction.
  • Must be efficient and accurate with money and figures.
  • Must possess the manual ability to manipulate the POS and Time Clock systems.
  • Must be able to pass food safety training.
  • Must be able to work flexible hours, including evenings, weekends, and/or holidays.
Other Skills
  • Excellent navigation skills and proficiency in using navigation applications to find delivery locations
  • Time management and organizational skills to keep track of deliveries and stay on schedule
  • Physical stamina and good upper body strength to lift heavy items, packages, and objects, as well as be able to load and unload them from their vehicle
Compensation: $18.00 per hour

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

pay-wall

FAQs About 604 Ale House_Delivery Driver Jobs at 604 Hospitality Group

What is the work location for this position at 604 Hospitality Group?
This job at 604 Hospitality Group is located in Schofield Barracks, Hawaii, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at 604 Hospitality Group?
Candidates can expect a pay range of $18 (per hour).
What employment applies to this position at 604 Hospitality Group?
604 Hospitality Group lists this role as a Full-time position.
What experience level is required for this role at 604 Hospitality Group?
604 Hospitality Group is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at 604 Hospitality Group?
You can apply for this role at 604 Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.