Server
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Job Description
- Take orders from customers for food and beverages.
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food whenever needed to both your tables and your teammates
- Collect customer payments and provide change in a timely and courteous manner
- work private events in the event space in the upper level
- Maintain Carnegie Library & Jesus Latin Grill service standards as outlined in the Carnegie Banquet & Jesus Latin Grill training program, standards of operation, and policies and procedures.
- Responsible for food and beverage service to clients and guests, adhering to service standards.
- Accurately execute client Banquet Event Orders as outlined in the BEO event documents and attend to guest requests in a prompt and friendly manner.
- Set up the event room according to the BEO and event diagram, and The Carnegie Library standards of service for events
- Consistently sanitize work areas, refill/stock containers and supplies, etc.).
- Always work as a member of the team, offering assistance to team members when needed and supporting each other with kindness.
- Rectify any client or guest complaint as quickly as possible. Immediately notify management of complaints from a client or guest at the time they occur. Never make excuses or guess answers- if in doubt, have your manager address the complaint.
- Consistently be in full uniform and ready for work in your assigned venue at the time you are scheduled to begin your shift.
- Maintain good conduct, a strong work ethic, and safe working habits.
- Attend all service staff training courses and meetings as scheduled.
- Perform additional tasks as needed or as directed.
- A high school diploma is preferred.
- Excellent communication skills, articulate speech, and willingness to communicate and follow instructions in a friendly manner
- Those with experience will be considered for a bartending role
- Previous experience as a server
- Ability to communicate our menus and ingredients to customers in a way that makes them feel comfortable
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly, and professional demeanor
- Ability to multitask efficiently
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, Indiana; Corndance Tavern, Bourbon & Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Corndance Tavern is a farm-to-fork steak house.
Carnegie Library Special Events is our private event space seating up to 175 guests and is located on the upper level of Jesús Latin Grill & Tequila Bar.
Our in-house butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
Don’t forget about the BEER from Evil Czech Brewery!
With 5 different concepts in 3 locations, there is definitely something for every personality!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.