Airport Lounge Food Supervisor (Hawaiian Airlines)
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Overview
Compensation
$22+/hour
Job Description
Food & Beverage Supervisor – Hawaiian Airlines LoungePay Rate: 22.00 hr.Location: Daniel K. Inouye International Airport (Honolulu, HI)Company: Sodexo Live! Candidates must successfully pass a TSA background screening
Schedule:
- Open availability preferred.
- Shifts may include early mornings, evenings, weekends, and holidays.
- Shift times may adjust based on operational needs.
About the Role:
Step into a leadership role within a premium, island-inspired hospitality environment. Sodexo Live! is seeking a Food & Beverage Supervisor to support daily operations within the Hawaiian Airlines Lounge.
In this role, you will oversee service execution, coach and support team members, and ensure each guest experience reflects the warmth, care, and attention to detail that define Hawaiian hospitality. You will play a key role in maintaining a polished, welcoming atmosphere while delivering seamless service to travelers from around the world.
Your Impact:
As a Food & Beverage Supervisor, you will:
- Oversee daily lounge operations and ensure smooth, efficient service flow
- Lead, coach, and motivate service teams to deliver elevated guest experiences
- Maintain high standards of food presentation, cleanliness, and hospitality
- Partner with culinary and leadership teams to support operational excellence
- Act as a point of contact for guest concerns, resolving issues with professionalism and care
Key Responsibilities:
- Supervise day-to-day food and beverage operations within the lounge
- Coordinate team assignments and ensure coverage across service areas
- Uphold food safety, sanitation, and company service standards
- Facilitate training and orientation for new employees
- Monitor service quality and provide real-time coaching and feedback
- Work with guests to ensure satisfaction in quality, service, and overall experience
- Maintain a clean, organized, and safe work environment
- Communicate effectively with leadership regarding operations and team performance
- Perform additional duties as assigned
What We’re Looking For:
- Minimum 2 years of supervisory experience in food & beverage or hospitality required
- Experience in upscale or premium environments preferred, hotels, lounges, fine dining, or resorts
- Proven ability to lead in a fast-paced, service-driven environment
- Strong customer service mindset with attention to detail and presentation
- Professional, polished demeanor with strong communication skills
- Reliable, adaptable, and team-oriented
- Ability to work flexible schedules, including weekends and holidays
- Must meet airport security requirements and be authorized to work in the U.S.
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FAQs About Airport Lounge Food Supervisor (Hawaiian Airlines) Jobs at Sodexo
What is the work location for this position at Sodexo?
This job at Sodexo is located in Honolulu, HI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Sodexo?
Candidates can expect a pay range of $22 (per hour).
What employment applies to this position at Sodexo?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Sodexo?
You can apply for this role at Sodexo either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.