AM Bistro Server/Cook
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Job Description
Courtyard Marriott Airport is a welcoming, guest-centered hotel dedicated to providing top-notch service and memorable experiences. We are currently seeking a friendly and reliable Bistro Attendant to join our team! If you have a passion for food, an eye for cleanliness, and a knack for providing great service, we'd love to meet you.
HIRING FOR BOTH AM and PM SHIFTS.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook a range of menu items according to hotel standards, focusing on quality and presentation.
- Order Taking & Service: Greet guests warmly, take food and drink orders, and serve them in a timely and friendly manner.
- Cleaning & Sanitation: Maintain a clean and organized bistro area, including tables, kitchen stations, and prep areas. Adhere to food safety and sanitation guidelines.
- Inventory & Stocking: Help manage bistro supplies and inventory, restocking as needed.
- Guest Satisfaction: Ensure guest satisfaction by promptly addressing questions or concerns and creating a welcoming dining experience.
Requirements:
- Experience: Previous experience in food service or hospitality preferred but not required; we are willing to train the right candidate.
- Skills: Basic cooking skills, strong communication, customer service skills, and attention to detail.
- Physical Requirements: Ability to stand for extended periods, lift up to 25 lbs, and handle a fast-paced work environment.
- Availability: Flexibility to work various shifts, including mornings, evenings, weekends, and holidays as needed.
Benefits:
- Competitive hourly wage and tips
- Employee discounts on hotel stays and dining
- Opportunities for growth within the hotel and broader hospitality industry
- Friendly and supportive work environment
If you're excited to contribute to a positive guest experience and bring a smile to each service, apply today!
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