AM Sous Chef

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

•  Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
•  Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
•  Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
•  Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Minimum 3 years cooking experience, fine dining preferred
• Supervisory experience and strong supervisory skills
•  Relevant qualifications for this role
• Excellent planning and organizing skills
•  Ability multi-task and meet deadlines
•  A creative approach to the production of food
• Positive attitude and good communication skills
•  Ability to work under pressure, on own or in teams
• Previous kitchen experience in similar role
• Passion for producing high quality food
•  Knowledge of current food trends
• Proficiency with computers and programs, including Microsoft Word, Excel and Outlook

 What we offer

• Competitive salary and incentives
• Free meal per shift and other food discounts
• Hilton Hotels and Averill Hospitality travel discount program
• Health benefits
• Dental and Vision benefits
• 401(k) with company match
• PTO and Holiday pay
• Wellness Plan
• Basic Life Insurance and optional Supplemental Insurance
• Employee and guest focused environment