Assistant Food & Beverage Manager - Cedar Point Sports Center

ASSISTANT FOOD & BEVERAGE MANAGER - Cedar Point Sports CenterSports Facilities Management, LLCLOCATION: Sandusky, OHDEPARTMENT: FOOD & BEVERAGE DEPARTMENTREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Cedar Point Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage for Cedar Point Sports Center and managed properties. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Directly align with the Cedar Point Sports Center Mission Statement and Core Values Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets CPSC standards

Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members Open, supervise, operate, and close concession locations throughout CPSC and managed properties

Monitor daily and weekly food & labor costs and financial reports to assist in cost management Assist F&B Manager in weekly and monthly inventory reporting

Effectively manage all cooler, freezer, and dry storage areas

Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better

Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies

Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends

Manage supply invoices and effectively communicate with vendors, sales representatives, and suppliers

Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary

Effectively manage customer complaints and suggestions Coordinate with other managers and vendors regarding catering for special events and parties

Complete special projects and daily assignments as directed by Food & Beverage ManagerTHE IDEAL CANDIDATE HAS:Proven success of effective management strategy in a high-volume concessions/food & beverage environment Experience in supervising staff in order to effectively execute a successful event

Experience and success in customer service and leadership

Action-oriented personality with a 'get it done' attitude and proficiency for efficiency MINIMUM QUALIFICATIONS:Must be at least 21 years old2-4 years of culinary experience2-4 years of food & beverage management experience Food Safety Manager Certification is preferred ServSafe Certification is required RAMP Certification is preferred Requires good communication skills, both verbal and written

Must have strong leadership skills

Must be detail-oriented and have outstanding organizational skills

Ability to maintain focus in a high-volume, fast paced environment

Must be able to work under pressure and be decisive

Ability to motivate employees

Ability to prioritize

Must be able to work well in a group setting

Must have strong mathematical skills

Must be able to work irregular shifts to include nights, weekends, holidays as needed

Proficient in Microsoft Word, Outlook, and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist high

May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push

Will be required to operate a computer

Facility has intermittent noise

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