Assistant Manager Gyu Kaku Restaurant in San Diego CA
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Overview
Schedule
Full-time
Alternate-schedule
Education
Associate's Degree
Career level
Entry-level
Remote
On-site
Compensation
$68,640-$74,000/year
Benefits
Health Insurance
Job Description
Benefits:
- Bonus based on performance
- Employee discounts
- Health insurance
- Opportunity for advancement
GYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER
Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.
This position requires limited supervision from the GM.
Essential Functions & Duties
Guest Focus:
- Creates and maintains an environment of hospitality and excellence in execution.
- Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.
- Researches and makes recommendations to GM on methods for improving guest relations.
- Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.
- Enhance customer satisfaction.
Leadership:
- Provides proper & detailed training for all hourly personnel.
- Handle employee issues such as tardiness, cell phone, attitude, language, etc.
- Facilitate FOH and BOH issues
- Provide proper training for new hires.
- Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)
- Manages the performance of all assigned hourly staff members and others in the absence of the GM.
- Inspires staff daily to help foster morale.
- Effectively communicates the company’s standards and expectations in daily pre-shift meetings.
- Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.
Quality of Operations:
- Execute company policies and procedures.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
- Follows company-established procedures for tracking and processing labor dollars.
- Utilizes and accurately maintains all company established forms, binders & checklists.
Financial Results:
- Builds sales to maximize bottom line results.
- Achieves budgeted goals utilizing the company’s best practices.
- Maintains inventory levels following company established guidelines for ordering and receiving.
- Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.
- Deposits cash & credit cards on daily basis and per the company’s established procedures.
- Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).
- Maintains accurate records.
Qualifications
- At least 1 years progressive management experience within a full service, high volume, and corporate environment preferred.
- Associate’s degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred.
- Must be able to work 50 hours a week with full availability
- Proficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systems
- Must excel in customer service.
- Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.
- Requires strong and professional verbal and written communication skills.
- Availability: Must be available weekends and holidays.
Physical Demands
Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.
- Non-slip/non-skid shoes with closed toes
- Requires frequent bending and/or squatting and/or twisting
Benefits
- Quarterly Managers Bonus Program
- Health Insurance
- Cell phone Reimbursement
- Employee Discount
- $68,640 - $74,000
For more information about us, please visit our website www.gyu-kaku.com.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
Compensation: $68,640.00 - $74,000.00 per year
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Assistant Manager Gyu Kaku Restaurant in San Diego CA Jobs at Gyukaku
What is the work location for this position at Gyukaku?
This job at Gyukaku is located in San Diego, California, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Gyukaku?
Candidates can expect a pay range of $68,640 and $74,000 per year.
What employment applies to this position at Gyukaku?
Gyukaku lists this position under the following employment categories:
- Full-time
- Alternate-schedule
What experience level is required for this role at Gyukaku?
Gyukaku is looking for a candidate with "Entry-level" experience level.
What education level is required for this job?
The education requirement for this position is Associate's Degree. Candidates with relevant qualifications or equivalent experience may also be considered.
What benefits are offered by Gyukaku for this role?
Gyukaku offers Health Insurance for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Gyukaku?
You can apply for this role at Gyukaku either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.