The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Manager Responsibilities:
- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
- Grow and mentor team through training and hiring
- Effectively communicate goals, promotions, business updates, etc
- Lead the overall positive and collaborative family environment.
Success Factors:
- Leads by example with high standards in customer service, cleanliness and quality
- utilizes resources for effective training and development of team
- builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do and Taco Bell's values
- Goal-oriented leader that enjoys a fast-pace environment
- Values customer service and positively impacting our guest's experience
- Practices high quality food and cleanliness standards
REQUIREMENTS:
- Must be 18 years of age or older
Work schedule
- Other
- 10 hour shift
- Weekend availability
- Day shift
- Night shift
- Overtime
