Back Of House Team Member

Slim Chickens - Back of House Team Member

Are you looking for a fun, loving work environment where your enthusiasm and dedication truly make a difference? Do you want a job that offers flexible scheduling and opportunities to learn valuable skills in a dynamic team setting?

Join Slim Chickens, a beloved fast-casual brand famous for our delicious, all-natural premium chicken tenderloins and southern-style buttermilk marinade. As a Back of House Team Member, you will be part of a motivated, talented team that values quality and passion, while enjoying employee discounts, paid training, and a flexible schedule.

What You’ll Do

• Prepare and cook delicious chicken tenders and other menu items following our time-tested recipes
• Maintain a clean, organized, and safe kitchen environment
• Support the team by restocking supplies and managing inventory
• Work efficiently during busy lunch and dinner shifts to ensure timely orders
• Follow food safety and sanitation guidelines at all times

What We’re Looking For

• Motivated and hardworking individuals with a strong work ethic
• Ability to thrive in a fast-paced, team-oriented environment
• Enthusiastic attitude with a willingness to learn and grow
• Flexibility to work various shifts including weekends, days, and nights
• Attention to detail and commitment to quality food preparation

Why Join Slim Chickens?

• Be part of one of the 25 fastest-growing fast casual brands nationwide
• Enjoy a fun, loving team atmosphere where your contributions matter
• Gain hands-on experience and grow your skills in a dynamic kitchen setting
• Receive paid training and employee discounts to make your work rewarding
• Work on-site with a supportive and enthusiastic team

Location: Mission 6591 Johnson Dr, Mission, KS 66202, USA

If you’re ready to join a deliciously fun and dynamic brand and grow your career with a motivated team, apply now to become a valued Back of House Team Member at Slim Chickens!

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

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