Baker

BarriquesMadison, WI

$18 - $22 / hour

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Overview

Schedule

Full-time

Career level

Entry-level

Remote

On-site

Compensation

$18-$22/hour

Benefits

Career Development

Job Description

Description

Under the direction of the Commissary Manager, the Assistant Baker supports the daily production and packaging of bakery items including scones, cookies, bars, breads, glazes, and other specialty goods for Barriques cafés and wholesale customers. This role plays an important part in maintaining consistent product quality, ensuring efficient production flow, and supporting a clean, safe, and organized kitchen environment.

The Assistant Baker works collaboratively within a small production team, balancing speed and precision while maintaining Barriques' commitment to excellence and consistency across all locations.

Responsibilities

Accurately follow recipes, portioning standards, and daily production lists to maintain consistent quality and appearance.
Prepare, bake, and package baked goods according to established schedules and production goals.
Organize ingredients and supplies to ensure smooth daily and weekly production operations.
Maintain a clean and sanitized workspace; follow all daily and weekly cleaning procedures for equipment, tools, and prep areas.
Assist with labeling, inventory rotation, and product storage.
Communicate promptly with the Commissary Manager regarding supply needs, equipment issues, or production challenges.
Uphold Barriques' food safety, sanitation, and quality standards at all times.

Requirements

General knowledge of mixing and making baked goods preferred.
1–2 years of experience in a bakery or food service position.
Ability to read and follow recipes using weights and measures, and adjust as needed.
Able to communicate effectively and follow both written and verbal instructions.
Works well within a team and independently and can meet daily production deadlines.
Physically able to lift up to 50 lbs and stand for extended periods.
Understands basic bakery preparation standards, food safety, and sanitation procedures.
Open to feedback and eager to learn new techniques and systems.
Demonstrates integrity, adaptability & reliability.

Hours: Mon-Fri morning/daytime

Employment Type: Full-time

Salary: $18 - $22/hr DOE

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FAQs About Baker Jobs at Barriques

What is the work location for this position at Barriques?

This job at Barriques is located in Madison, WI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Barriques?

Candidates can expect a pay range of $18–$22 per hour for this role.

What employment applies to this position at Barriques?

Barriques lists this role as a Full-time position.

What experience level is required for this role at Barriques?

Barriques is looking for a candidate with "Entry-level" experience level.

What benefits are offered by Barriques for this role?

Barriques offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Barriques?

You can apply for this role at Barriques either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.