Baker

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Baker

Location: Saginaw, MI

Hours: Full Tme

Hourly Pay Rate: $16.00/hr

Pay Frequency: Weekly- Direct Deposit

Pay Frequency: Weekly- Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package

• Health, Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation, Holiday, Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Baker Job Summary

The Baker/Evening Worker reports to the Chef Manager and is responsible for assisting the Chef Manager with daily tasks, all unit baking and utility responsibilities. Facilitates set-up from BOH to FOH and ensures a clean working environment and dining area for customers

Essential Functions:

• Check products for quality and identify damaged or expired goods.

• Set oven temperatures and place items into hot ovens for baking.

• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

• Decorate baked goods, such as cakes or pastries.

• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

• Develop new recipes for baked goods.

• Check the quality of raw materials to ensure that standards and specifications are met.

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

• Wash pots, pans, dishes, utensils, or other cooking equipment.

• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.

• May assist in supporting culinary staff at numerous stations as directed.

• Provide excellent customer service, and be attentive, approachable, greeting and thanking customers. • May perform other duties and responsibilities as assigned.