Bakery Sales Associate

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Nothing Bundt Cakes is currently hiring part-time Guest Service Representatives. We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!

Perks include:

• Perfect hours for a balanced work schedule; closed on major holidays!
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment

Part-time GSRs will be scheduled 10-25 hours per week Monday-Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (2:30pm-7pm) or (3pm-7pm).

Need all shifts! Full time available for Day Shift. *Pay range is based on experience.

Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11:00am-4:00pm

Nothing Bundt Cakes Core Values:

• Servant's Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

• Keeps the good of the team or guest ahead of personal interests or gain.

• Displays humility and empathy in interactions with others.

• Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

• Operates with a strong sense of urgency and adheres to NbC brand standards.

• Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.

• Builds positive, productive relationships with all team members.

• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
• Enjoys interacting with diverse people and excels at providing a superior guest experience.
• Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
• Is diligent, organized and self-motivated.
• Has the ability to understand and carry out oral and written instructions and request clarification when needed.
• Is comfortable with new technology and has the ability to operate a point-of-sale system.
• Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
• Has the capacity to stand for extended periods of time and work in a fast-paced environment.

Education, Certifications and Work Experience Requirements:

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.