Banquet/Event Staff- Severs & Overnight Set-Up

We are looking for about 10 Overnight Banquet Set-up Employees, and 30 Banquet Servers to work an upcoming event for a beautiful, High-end Casino!

You must have previous banquet experience to server, dress professionally in all black and if you're interested in the banquet set up , be comfortable working over night!

Banquet Servers:$20 an hour - non-tipped- (various shifts)Restock stations, clear tables, run food, run drinks, assist guests. *Must possess Employee permit to serve alcoholic beverages*

Overnight Setup:$19 an hour- non-tipped-Shift Hours: (various shifts) set tables, chairs, linen, silverware, etc.

Overnight Deep Cleaners: $17 10pm -6 am: Maintain cleanliness and sanitation in specific areas

Job Summary:

The Banquet Staff is responsible for providing exceptional service during events and meetings, ensuring a smooth and professional experience for attendees. This role involves assisting in the setup, execution, and breakdown of banquet functions.

Key Responsibilities:

• Set up banquet areas according to event specifications, ensuring compliance with layout and safety standards
• Provide high-quality food and beverage service during events, ensuring that guest needs are met promptly and professionally
• Maintain cleanliness and organization throughout the event, including tables, equipment, and service areas
• Support the audit team by assisting with the transportation and organization of audit materials needed during events or meetings
• Ensure all guest-related inquiries are handled with courtesy and professionalism, referring any complex issues to the appropriate team members
• Monitor guest satisfaction during events and communicate any concerns to event leads or management
• Assist in the breakdown and clean-up of banquet areas following events, ensuring the area is restored to proper condition for future use
• Follow all safety, sanitation, and food handling procedures to ensure compliance with company policies and regulations

Qualifications:

• Strong customer service skills with the ability to interact professionally with guests and staff
• Ability to work in a fast-paced environment and manage time efficiently
• Attention to detail, ensuring all food and beverage orders are accurately fulfilled
• Ability to lift and carry heavy items (e.g., trays, equipment) as needed for events
• Basic knowledge of food and beverage service procedures
• Strong communication skills, both verbal and written
• Ability to work both independently and collaboratively as part of a team
• Flexibility to adapt to various event settings and shifts as needed
• Perform other duties as assigned

Must Have Attire: Black non-slip shoes, black button down dress shirt, black socks and black slacks