Barback -(Seasonal)

Responsibilities:

• Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
• Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods.
• Completes all established bar setup duties in a timely manner.
• Performs work assignments directed by bartender or beverage management.
• Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary, and odor-free always.
• Knowledgeable of and adherence to food and beverage department regulations and procedures.
• Always promotes positive public/employee relations.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Performs all other related and compatible duties as assigned.

Work Environment:

• Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes

Working Conditions

• Constantly Standing, walking, Lifting, Carrying, Pushing, Pulling, Reaching, Handling, Grasping, Feeling, Hearing, Repetitive Motions, Eye/Hand/Foot Coordination.
• Frequently Crouching, Talking
• Rarely Sitting
• Occasionally Crawling, Kneeling, Stooping, Balancing, Climbing

Target Salary Range:

• $22.00 Hourly

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE