Bartender

• The purpose of the position of Bartender is to prepare drinks for guests and to• serve them in a professional and courteous manner. Drinks will also be prepared• for the Food and Cocktail Servers upon request. The position may also involve• serving food to the guests. The essential hospitality standards must be used at• all times: eye contact, smile, speak first and engage guests.

 Responsibilities:Duties include but are not limited to:

• Greet and serve guests at the bar.
• Pour drinks, using standard pour according to specifications.
• Serve drinks to guests, along with filling orders for the Food and Cocktail
• Handle cash and credit transactions.
• Fill and clean ice bins.
• Stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, and blenders.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Follow uniform and grooming specifications.
• Communicate with support crew and management.
• Serve food if requested.
• Operate bar equipment.
• Unpack deliveries and stock bar. Change beer kegs.
• Complete opening and closing duties as specified.
• Must be knowledgeable about other restaurants, shops, and locations on the property and about current/upcoming events.
• Liquor room, Beer Connex and small Keg room are to be kept clean and organized every shift.

Essential Qualifications and Experience:

• Must be a minimum of 21 years of age.
• High school diploma or general education degree GED
• Minimum two years of bartending experience.
• Basic understanding of POS system.
• Superior customer service skills.
• The employee must regularly lift and/or move up to 10-25 pounds and
• frequently lift and/or move up to 50 pounds.
• Extensive liquor, beer, wine, and mixology knowledge.
• Flexible schedule required to include AM/PM, weekends, and holidays.

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