Bartender

• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served.
• Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money.
• Locks up and stores all beverage, food, and other equipment items,
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

• High School diploma or equivalent preferred.
• Bartending experience in a hotel or restaurant.
• General knowledge of liquors and wines.
• Must be a minimum of 21 years old.
• Experience upholding service and standards in a fining dining restaurant.
• Food Handlers & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi-task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

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