Overview
Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$20+/hour
Job Description
Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for quality, quantity and timeliness of food preparation
- Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
- Demonstrate knowledge of menu items and standards
- Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce high quality and consistent products
- Maintain a safe, organized and clean work area and conform to Indian Health Services standards
- Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
- 2 years line cooking experience
- Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Preferred Knowledge and Certification:
- Previous cash handling experience
Required Skills:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Good verbal and interpersonal communication skills
Required Abilities:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to learn proper equipment usage
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to serve both internal and external customers
PHYSICAL DEMANDS
- Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
- Must have a good sense of balance, and be able to bend, kneel and stoop
- Must be able to reach and twist routinely
- Must be able to push, pull and grasp objects routinely
- Must have the ability to independently lift 25+ pounds routinely
- Must be able to perform repetitive hand and wrist motions
- Must have good eye hand coordination
WORKING ENVIRONMENT
- Work is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke
- Must be willing to work a flexible schedule including all shifts, weekends and holidays
- Occasionally overtime may be required
- Occasionally must deal with angry or hostile individuals
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FAQs About Bingo Cafe Cook Jobs at Treasure Island Casino
What is the work location for this position at Treasure Island Casino?
This job at Treasure Island Casino is located in Welch, MN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Treasure Island Casino?
Candidates can expect a pay range of $20 (per hour).
What employment applies to this position at Treasure Island Casino?
Treasure Island Casino lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at Treasure Island Casino?
Treasure Island Casino is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at Treasure Island Casino?
You can apply for this role at Treasure Island Casino either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.