Bistro PM Cook
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Job Description
JOB SUMMARY
Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience – this job is for you!
JOB RESPONSIBILITIES
- Consistently offer professional, friendly, and attentive service to guests; anticipate guests needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests’ inquiries; resolve guests’ complaints to ensure guests satisfaction
- Know how to prep, prepare and cook items needed adhering to use records, food alergens and safety.
- Complete all required brand specific training as directed by Restaurant Manager; complete all required health and safety training; adhere to all property specific brand standards; knowledge of fire alarm and evacuation procedures
- Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace.
- Perform other tasks as necessary or required to meet or exceed guest satisfaction
PROFESSIONAL EXPERIENCE
· Preferably 6 months experience in Food and Beverage service
· Excellent customer service skills
INDUSTRY EXPERIENCE
· Previous experience in the hospitality industry (preferred)
REQUIRED SKILLS
- Must have excellent customer service skills and a stable work history
- Must be able to work entire shift on feet at a quick pace
- Must be flexible to work any shift as needed to include weekends
- Knowledge of basic drink recipes
- Knowledge of bar equipment
- Knowledge of safety rules for kitchen equipment
- Ability to lift 50 lbs
- Ability to work in a high pace and hot environment
- Stand and walk for long periods of time
ESSENTIAL SKILLS
- Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure
- Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs – be proactive
- Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
