Brasa Rotisserie Kitchen Manager

BrasaMinneapolis, MN

$58,000 - $62,000 / year

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Overview

Schedule

Alternate-schedule

Full-time

Career level

Director

Remote

On-site

Compensation

$58,000-$62,000/year

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

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Description

We are looking for a Kitchen Manager to join our team.

The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.

At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

The Kitchen Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Ability to speak basic Spanish preferred. $58,000 to $62,000 per year depending on experience.

Benefits:

Medical, dental and vision benefits after 90 days
401k with 4% company match
Paid time off
Profit sharing
A supportive work environment
Various food/drink discounts
Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

Job Expectations:

BOH prep, cooking and ordering experience
A self-starter interested in collaboration and teamwork
Strong communication skills with an ability to greet challenges
A pleasant, outgoing individual with creative ideas, and a belief in community
A positive attitude that inspires others
Someone who is flexible and resilient
A passion for hospitality
Interest in great food
Valid driver's license
Able to lift 50lbs unassisted

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FAQs About Brasa Rotisserie Kitchen Manager Jobs at Brasa

What is the work location for this position at Brasa?

This job at Brasa is located in Minneapolis, MN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Brasa?

Candidates can expect a pay range of $58,000 and $62,000 per year.

What employment applies to this position at Brasa?

Brasa lists this position under the following employment categories:

Alternate-schedule
Full-time

What experience level is required for this role at Brasa?

Brasa is looking for a candidate with "Director" experience level.

What benefits are offered by Brasa for this role?

Brasa offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Career Development, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Brasa?

You can apply for this role at Brasa either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.