Breakfast Attendant - Hotel
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Overview
Job Description
Breakfast Attendant Job Description
A Breakfast Attendant prepares, maintains, and cleans the hotel breakfast buffet area, ensuring a positive guest experience. Key duties include setting up food/drink, restocking, cleaning tables, complying with food safety standards, and providing friendly service. This early morning role requires lifting to 50 lbs., customer service skills, and reliability.
Core Responsibilities
- Buffet Preparation: Set up, maintain, and replenish breakfast items (e.g., waffles, eggs, pastries, coffee, juices) according to hotel brand standards.
- Guest Service: Greet guests, assist with requests, and maintain a pleasant atmosphere.
- Sanitation & Cleanliness: Clear and sanitize tables, wipe spills, mop floors, remove trash, and clean serving equipment.
- Inventory Management: Monitor food supplies, take inventory, and restock as needed.
- Safety Compliance: Ensure food is held at proper temperatures and follow food safety/hygiene guidelines.
Key Requirements & Skills
- Experience: Previous experience in food service or hospitality is preferred.
- Physical Requirements: Ability to stand for long periods and lift, carry, or push up to 50 pounds.
- Schedule Flexibility: Ability to work early mornings, weekends, and holidays.
- Skills: Strong communication, time management, and attention to detail.
*It is required that all staff complete all brand standard training available*
In addition, all staff must comply with all local, state and federal regarding safe food handling regulations and requirements.
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