Breakfast/Lunch Delivery Attendant (Part-Time) - Hilton Waikoloa Village

Salary: $16.25/USD/Hourly

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Breakfast/Lunch Delivery Attendant, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

As a Breakfast/Lunch Delivery Attendant, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Shift Pattern: 7 AM to 3 PM, including weekends and holidays

Here's what you'll do during a typical day:

• Delight our guests: Welcome guests upon arrival and provide support throughout their stay, addressing inquiries and resolving complaints to ensure an exceptional experience
• Prepare for exceptional service: Set up for service including stocking serviceware, preparing coffee and/or bar stations, and delivering food and beverages to rooms
• Maintain service stations: Make sure food and beverage stations are always fully stocked, clean, and organized throughout service
• Manage serviceware and inventory: Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Shift Pattern: 7 AM to 3 PM, including weekends and holidays

Here's what you'll do during a typical day:

• Delight our guests: Welcome guests upon arrival and provide support throughout their stay, addressing inquiries and resolving complaints to ensure an exceptional experience
• Prepare for exceptional service: Set up for service including stocking serviceware, preparing coffee and/or bar stations, and delivering food and beverages to rooms
• Maintain service stations: Make sure food and beverage stations are always fully stocked, clean, and organized throughout service
• Manage serviceware and inventory: Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being