Busser/Backwaiter
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Job Description
Agawam Hunt - Rumford, RIFounded 1897 | USGA Member Club
About the ClubFounded in 1897, Agawam Hunt is one of the original 25 USGA Member Clubs. A family-friendly, year-round club located minutes from downtown Providence, in Rumford, Agawam Hunt boasts some of the finest recreational facilities in New England. These include a premier Food & Beverage program that complements our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close-knit community of families and individuals.
About the Position: Busser
The Busser, Backwater, & Set-Up Support role is essential to the smooth operation of dining and event service. This team member ensures the dining room is impeccably prepared, tables are properly maintained throughout service, and guests experience attentive, seamless hospitality.
This position supports servers and management in creating a polished and professional dining environment, with a focus on efficiency, cleanliness, and teamwork.
Responsibilities Include:
Prepare and set dining areas according to floor plan and service standards.
Polish glassware, cutlery, and service ware to ensure readiness for service.
Stock and organize side stations, linen, and service areas.
Assist in the setup and breakdown of special events and private functions.
Ensure all tables are correctly marked and chairs aligned before service.
During Service
Maintain a constant floor presence, attentive to guest and server needs.
Clear and reset tables promptly and quietly between courses or seatings.
Refill water and bread service as needed, ensuring proper presentation.
Support servers by running food, delivering condiments, and resetting tables efficiently.
Assist in maintaining cleanliness of the dining room, including glass polishing, sweeping, and wiping surfaces.
Communicate effectively with captains, servers, and management to maintain flow and timing of service.
Post-Service Duties
Assist in clearing, cleaning, and resetting the dining room for the next shift or event.
Restock side stations and polish items as needed.
Support event turnover and breakdowns, including moving tables, chairs, and service equipment.
Follow closing checklist
Skills & Qualifications
Previous restaurant or event service experience preferred, but not required.
Excellent communication and teamwork skills.
Ability to lift up to 40 lbs. and stand for extended periods.
Strong sense of timing, organization, and professionalism.
Availability to work evenings, weekends, and holidays as needed.
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