Cashier / Host / Attendant
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Overview
Job Description
- Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
- Offers assistance to any guests who may need help.
- Processes GC On the Go To-Go orders.
- Friendly and courteous on the phone.
- Handles payments accurately.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Knows what is on buffet for the day and has a full knowledge of menu and prices.
- Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
- May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
- Follows local health department laws.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
- Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
- Ensures drawer balances with daily paperwork.
- Great pay
- Flexible schedules
- Fun, friendly team environment
- Training aimed at advancement
- Recognition for achievement
Golden Corral prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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FAQs About Cashier / Host / Attendant Jobs at Golden Corral Corporation
- Flexible-schedule
- Full-time
- Part-time