
Cashier
$14 - $18 / hour
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Job Description
- Promptly and warmly greeting guests with aloha on the phone or in person
- Providing information or answering basic questions regarding: catering and frozen food shipping; how to book reservations; frequent diner (loyalty) program and promotional offers; general restaurant information (such as parking, hours, promotions, etc.)
- Accurately ringing up and cashing out orders in Point of Sale (POS) system, making correct change and reviewing order with the customer to confirm accuracy during the order process and when customer receives food
- Simultaneously managing incoming phone and online orders, walk-in take-out orders and third-party delivery service orders
- 1 to 2 years customer service experience or in similar role; preferred experience in cashiering and point of sale systems
- Excellent customer service and interpersonal skills
- Strong attendance record
- Positive attitude
- Team player who is able to multitask efficiently
- Able to stand and/or walk continuously for long periods of time, read the POS screen and hear customers in an often-noisy environment
- Must be able to lift 20-25 pounds with or without assistance
- Closed on all major holidays: Thanksgiving, Christmas, New Year’s
- Based on hours worked, employees are eligible for:
- Employee discounts
- Comprehensive health insurance
- Paid time off
- Temporary disability insurance
- 401K/Profit sharing
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1947. Family-owned and operated. Highway Inn has been serving authentic Hawaiian family recipes to the people of Oahu since the end of the plantation era. Our Waipahu location is just a few blocks from the original Highway Inn location, founded almost 75 years ago. Our Kaka’ako location is in Urban Honolulu and is popular with locals for business lunches and tourists staying in nearby Waikiki. Serving Hawaiian Breakfast, Lunch and Dinner, beer, wine and cocktails, open seven days a week. In September 2025, we launched Tutu's Place at the Bishop Museum, and 1950's themed plantation house / retro diner setting, serving coffee and shaved ice along with our traditional Hawaiian fare and some items unique to the cafe.
Featured on the US and Canadian Food Network Channels. We are women-owned and use ocean-friendly packaging.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
