Catering Chef
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Overview
Job Description
Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events?
Footers Catering is hiring a Catering Chef to help power our production kitchen and execute exceptional experiences across Colorado. This role blends innovation, teamwork, and hands-on execution from daily production to the excitement of live events. If you re passionate about food, growth, and working with a supportive team, we'd love to meet you.
Salary Range: $18.00 - $21.00 per hour
BenefitsHourly Base Salary Based on Experience
Paid Time Off (PTO)
Flexible Schedule
Health Insurance
Hands on Training
Career Growth Opportunities
Shift Meals
Responsibilities
- Prepare and cook menu items in the production kitchen following established recipes and quality standards
- Execute event menus with consistency, accuracy, and attention to detail
- Maintain high standards for food quality, presentation, portioning, and plating
- Work closely with the culinary team to ensure smooth production and successful event execution
- Keep a clean, organized, and efficient workstation throughout each shift
- Contribute ideas for seasonal dishes and assist with menu development and testing
- 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred)
- Strong organization, time management, and attention to detail
- Ability to work in both production kitchen and live event environments
- Reliable transportation and valid drivers license for travel to off site events
- Positive, team oriented attitude with a collaborative mindset
- Interest in developing culinary skills and growing into leadership over time
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
