Chef

Owyhee TavernBoise, ID

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Overview

Remote

On-site

Job Description

Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver. In addition, we are looking for a team oriented and professional candidate. You must be able to effectively multi-task in challenging situations. Responsibilities include but not limited to cooking, inventory, quality control, standardization, training, prepping and yielding of high end meat and seafood products.

Improve the quality of your own life with no late nights (we close the kitchen between 9-10 pm), company benefits, shift meals, and employee discounts. There are opportunities for training and advancement. Come join our team, have fun, and make every day in the kitchen count.

Qualifications & Job Requirements:

· Experience in a kitchen with high-volume sales is preferred

· Ability to work well within a team and quickly solve problems

· Creativity in preparing daily and nightly features

· Flexibility to work a variety of scheduled shifts (weekends, holidays, mid-day)

· Reliability and a sense of pride for your work

· Professionalism in attitude and appearance

TBD

Benefits

Paid time off, Health insurance, Employee discount, Referral program, Paid training

Job Type

Full time

Schedule

10 hour shift, Weekend availability

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FAQs About Chef Jobs at Owyhee Tavern

What is the work location for this position at Owyhee Tavern?

This job at Owyhee Tavern is located in Boise, ID, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Owyhee Tavern?

Employer has not shared pay details for this role.

What employment applies to this position at Owyhee Tavern?

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