Chef De Cuisine- Italian Restaurant

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. Four Seasons is the new social hub of downtown Nashville's SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we'll inspire a truly authentic experience of Music City.

About the Role

Four Seasons Hotel & Private Residences Nashville is seeking a Chef de Cuisine to lead culinary operations and support the Executive Chef. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.

What You Will Do

• Lead, coach, and develop culinary team members through hiring, training, and performance management
• Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation
• Collaborate on menu planning and development to maintain high culinary standards
• Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control
• Ensure compliance with sanitation, safety, and regulatory standards at all levels
• Actively resolve guest concerns and maintain the highest level of service and professionalism
• Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration
• Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques
• Monitor food quality, portion control, and supplier standards to ensure consistency and excellence
• Respond promptly and effectively to any operational, guest, or emergency situations

What You Bring

• College degree in Culinary Arts, Hotel/Restaurant Management, or equivalent experience
• 2-3 years of leadership experience in culinary or food & beverage operations
• Strong leadership, communication, and interpersonal skills with high emotional intelligence
• Solid business acumen with experience in budgeting, cost control, and operational management
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs

What We Offer

• Competitive salary, wages, and comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Inclusive and engaging employee culture with year-round events
• Medical, Dental, Vision, 401(k), and additional wellness benefits

Schedule & Hours

• Full-time position
• Requires flexibility to work early mornings, days, evenings, weekends, and holidays based on operational needs

Visa Requirements

Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf