Overview
Remote
On-site
Compensation
$29-$32/hour
Job Description
Property Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. Overview $29-$32 Hourly + 5 Hours of Overtime WeeklyAnticipated annual earnings $79,050Full-Time, Year-RoundAre you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.Why join us:
- Competitive salary and benefits package
- Opportunity to work in a renowned hotel/resort
- Collaborative and supportive work environment
- Access to state-of-the-art kitchen facilities
- 2+ years Culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.

FAQs About Chef De Cuisine Jobs at Davidson Hospitality Group
What is the work location for this position at Davidson Hospitality Group?
This job at Davidson Hospitality Group is located in Alta, UT, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Davidson Hospitality Group?
Candidates can expect a pay range of $29–$32 per hour for this role.
What employment applies to this position at Davidson Hospitality Group?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Davidson Hospitality Group?
You can apply for this role at Davidson Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.
