Chef De Cuisine - Maroon
SAHARA Las VegasLas Vegas, NV
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Remote
On-site
Job Description
The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities.
JOB FOCUS:
Focus is on, but not limited to the following:
- Has a passion for the craft and everything in the industry.
- Must love and support their TEAM.
- Must love and take care of guests.
- Must say “yes” and “thank you” often.
- Must be excited about change and an evolving environment.
- Current with culinary concepts, practices, and procedures.
- Ability to estimate food consumption and requisition or purchase food.
- Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality standards.
- Supervises and carries out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced- daily line checks and quality control.
- Establishes result-oriented objectives for the kitchen as well as personal objectives in regard to professional development.
- Ensures the profitability and successful operation of the kitchen.
- Controls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required.
- Plan and price menus.
- Ensure proper equipment operation and maintenance.
- Ensure proper safety and sanitation in kitchen.
- Must be able to prepare selected items or for selected occasions.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
DESIRED QUALIFICATIONS:
- Has five (5) or more years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred.
- Must be at least 21 years of age or older.
- Experience with Culinary Unions and Collective Bargaining Agreements preferred.
- Must be able to obtain all work cards.
- Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
- Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
- Must be able to work in a fast- paced, customer service driven environment.
- Current experience in the hospitality industry in a kitchen.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Chef De Cuisine - Maroon Jobs at SAHARA Las Vegas
What is the work location for this position at SAHARA Las Vegas?
This job at SAHARA Las Vegas is located in Las Vegas, NV, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at SAHARA Las Vegas?
Employer has not shared pay details for this role.
What employment applies to this position at SAHARA Las Vegas?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at SAHARA Las Vegas?
You can apply for this role at SAHARA Las Vegas either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.