Citizen House-Pastry Cook
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Overview
Job Description
Job Summary:
The Pastry Cook is responsible for preparing high-quality desserts, baked goods, and pastry items in a fast-paced, full-service kitchen environment. This role ensures all pastry items are executed to recipe specifications, presented consistently, and prepared safely while maintaining a clean and organized workstation.
Key Responsibilities:
· Prepare and bake pastries, desserts, and other sweet items according to recipes and presentation standards · Execute daily production for items such as breads, cakes, cookies, plated desserts, and specialty items · Set up and stock pastry stations with necessary ingredients and supplies · Maintain consistency in quality, portioning, and visual presentation · Follow all food safety, sanitation, and health department guidelines · Operate kitchen and baking equipment safely and efficiently · Assist with decorating and plating desserts for service · Support menu development with creativity and attention to detail when needed · Assist with prep work, inventory rotation, labeling, and storage of ingredients · Keep work areas clean, organized, and compliant with safety standards · Support the team during peak service periods while maintaining a positive attitude
Qualifications & Skills:
· Previous pastry or baking experience preferred (professional kitchen experience a plus) · Knowledge of baking techniques, dessert preparation, and pastry fundamentals · Ability to follow recipes with precision and consistency · Strong attention to detail, organization, and time management · Ability to work in a fast-paced, high-volume environment · Creative mindset with a passion for pastry and presentation · Team-oriented with a strong work ethic
Schedule & Availability:
Open availability needed.
Work Environment:
Fast-paced full-service restaurant kitchen. Exposure to heat, sharp tools, and baking equipment.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
