Concessions Cook - The University Of Wisconsin Madison

Levy Sector

Position Title: Concessions Cook - Camp Randall Stadium @ The University of Wisconsin Madison

Pay Range: $18.00 to $22.00 (+ a $5 additional hourly rate on football gamedays!)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Join our team as a Concessions Cook and play a key role in providing high-quality food at UW-Madison sporting events. You'll be responsible for preparing delicious meals in a fast-paced environment, ensuring that each dish is made with care and meets safety and quality standards. If you have passion for cooking and enjoy working in a dynamic, event-driven atmosphere, this is the perfect opportunity for you! Anticipated start date in July.

Key Responsibilities:

• Food Preparation: Prepare high-quality food items based on standardized recipes to meet production schedules and ensure proper delivery times.
• Portioning & Service: Serve meals or prepare items for delivery with correct portion sizes, ensuring food is at the right temperature and visually appealing.
• Kitchen Cleanliness: Maintain cleanliness in the kitchen by cleaning work areas, washing dishes, and properly storing or discarding excess food following safe food-handling procedures.
• Food Storage & Organization: Keep refrigerators and storerooms clean and well-organized. Ensure all food and supplies are stored according to safety standards to minimize waste.
• Equipment Maintenance: Operate and maintain kitchen equipment following safety and operational guidelines. Report any equipment malfunctions or accidents immediately to supervisors.
• Team Collaboration: Work effectively with fellow team members, management, and customers, ensuring a smooth kitchen operation during fast-paced event hours.
• Safety Compliance: Follow HACCP guidelines to maintain food safety and hygiene, and ensure all food items are served at the correct temperature.
• Safety & Training: Attend in-service and safety meetings, and consistently adhere to safety practices to maintain a clean, safe work environment.
• Additional Duties: Perform other duties as needed to ensure the success of food service during events.

Qualifications:

• Culinary Experience: Previous culinary experience is preferred, but we are willing to train the right candidate.
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive Attitude: A strong team player with a positive and proactive attitude.
• Physical Stamina: Ability to lift 20-40 lbs and work on your feet for long periods during events.
• Availability: Must be available to work all UW-Madison football games and a majority of events at the Kohl Center Arena.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program